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Deception Falls during our snowy hike#RenéMagritteNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Categories
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Tag Archives: Boise Brew Minute
Cloud 9
This week I’m trying something new with the Boise Brew Minute. I had a great talk with Jake that lasted about 15 minutes, way too long for Radio Boise, so I opted to cut two versions. One is the regular … Continue reading
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Tagged amylase, Boise Brew Minute, chicha, extended interview, mashing, radio interview
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Heinous Homebrewing
Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in … Continue reading
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Tagged Boise Brew Minute, porter, radio interview, Wood Aged
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Bear Island Brewing
Boise Brew Minute (episode 62) – Beth at Bear Island Brewing talks about hops. We discuss the history of hops, the importance of hops in beer for balancing the malt flavors and why they were first used in beer several … Continue reading
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Tagged Bear Island, Boise Brew Minute, hops, Idaho Potato, radio interview
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Wingman Brewers
Boise Brew Minute (episode 61) – Becca at Wingman Brewers in Tacoma talks about kettle souring and how it differs from barrel souring. We also discuss how they use kettle souring to give flavor to their recent Cranberry Sour Ale.
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Tagged Boise Brew Minute, Kettle sour, radio interview, sour ale
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Tioga-Sequoia Brewing
Boise Brew Minute (episode 59) – Kevin at Tioga-Sequoia Brewing in Fresno, California, talks about the mashing process, the “brewers’ window” and how grain starches get turned into sugar for the yeast. We also discuss how different mash temperatures impacts … Continue reading
Payette Brewing
Boise Brew Minute (episode 58) – Ian at Payette Brewing talks about getting extra color, flavor and alcohol into the big beers being released for Black Friday. We also discuss BJCP, the Beer Judging Certification Program, which lists the main … Continue reading
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Tagged BJCP, Boise Brew Minute, Imperial stout, Radio Boise, radio interview
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Black Raven
Boise Brew Minute (episode 52) – This week we talk about Brettanomyces with Beaux from Black Raven Brewing. Brewing with Brett is slightly different than regular brewing and Beaux explains some of those differences. We discuss what flavors to expect … Continue reading
Meriwether Cider
Boise Brew Minute (episode 48) – Kate and Gig at Meriwether Cider discuss how they got into cider making and what prompted them to open Boise’s newest cidery. We also talk about the science of back-sweetening the cider before bottling … Continue reading
Crescent Brewing
Boise Brew Minute (Episode 23) – Jerry at Crescent Brewing talks about their new coconut porter… but he still won’t tell us how he got the coconut flavor. We also discuss his plans for a new oatmeal stout. He tells … Continue reading
A Runner's Ramblings 