Tag Archives: Brettanomyces

Edge Brewing

Posted on December 16, 2015 by twsobey

Boise Brew Minute (episode 60) – We go to Edge to welcome Kerry back to brewing with a discussion about barrel aged beers. We talk about what flavors different microorganisms bring to the beer and how occasionally a beer will … Continue reading →

Posted in Boise Brew Minute | Tagged , , , , | Leave a comment

Black Raven

Posted on September 30, 2015 by twsobey

Boise Brew Minute (episode 52) – This week we talk about Brettanomyces with Beaux from Black Raven Brewing. Brewing with Brett is slightly different than regular brewing and Beaux explains some of those differences. We discuss what flavors to expect … Continue reading →

Posted in Boise Brew Minute | Tagged , , | Leave a comment