Boise Brew Minute Podcast
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Finished making my largest batch of kimchi and sauerkraut. Two very large cabbages (15 lbs each) turned into 2 gallons of sauerkraut and 2 gallons of kimchi. We should be set for a while. #FermentationIt was apple pressing day. We collected 180-200lbs of free apples from around the neighborhood, built a press, built a scratter (garbage disposal), and press around 14 gallons of juice. Six gallons are getting fermented, some is getting turned into apple molasses, and the rest is to drink. We toasted the occasion with some cider we made last year with commercial cider juice.Circumnavigated Mercer Island in my kayak today. It was the farthest I've ever paddled. I wanted to see if (with more training) I could do @seventy48 and now I think I could. I also think I'm going to be sore tomorrow. #SummerProjects #kayakingThe #DunlapCommunityFridge is getting painted. Thanks @snys.era206 It looks amazing!Trimming trees like a pro. Hand saw, 20' up a ladder, above the recently finished pizza oven... What could possibly go wrong‽Categories
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Opera Exchange
Biking everywhere gives you many opportunities to meet the people around you while commuting. Friday was a perfect example. Our yard backs up to Hill Road (a busy residential street in North Boise), which gives us opportunities to hear many … Continue reading
Asphalt Strikes Again
A few years ago, I was starting to get back into running and looking for a group in town to run with. I’ve often found it easier to find the motivation to go on a run if there are other … Continue reading
The Day I Didn’t Bike to Work
I’m a little over three months into my year of not driving and things are going well. As the weather continues to get colder and rain comes more regularly, I’m going to have to modify how I ride, possibly even … Continue reading
Air-Repair Station To-Go
Since just before giving up my car, I’ve been working at a new, experimental high school call One Stone. This is the first year One Stone is offering classes as a replacement for high school. In years past, they’ve run … Continue reading
Now on Stitcher
I’ve been producing the Boise Brew Minute for about a year and a half now. I’ve been happy to have it play on Radio Boise and archive it here. Lately, I’ve had several people ask if they could subscribe to … Continue reading
