Boise Brew Minute (episode 60) – We go to Edge to welcome Kerry back to brewing with a discussion about barrel aged beers. We talk about what flavors different microorganisms bring to the beer and how occasionally a beer will change style during fermentation due to circumstances beyond a brewer’s control.
Boise Brew Minute Podcast
What's I'm seeing now-ishWith help from @an.avery.a.day I finished the snail 🐌 Now I'm looking for scrap iron when we're out on walksSo, I got an anvil today and started making a snail for Avery's garden box. Not a bad first attempt at home #BlacksmithingWelsh #Rarebit (with homegrown leaks in the sauce) for dinner, must be #StDavidsDay. Happy St David's Day! 🏴Is it #PiDay yet? Happy MarchMy race number arrived today for the virtual #RunWithMaud so Avery and I completed our 2.23 miles. #FinishTheRun #223FDN #AmaudArbery