Boise Brew Minute (episode 60) – We go to Edge to welcome Kerry back to brewing with a discussion about barrel aged beers. We talk about what flavors different microorganisms bring to the beer and how occasionally a beer will change style during fermentation due to circumstances beyond a brewer’s control.
Boise Brew Minute Podcast
What's I'm seeing now-ishNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Tonight's 8 strand challah braidFinished making my largest batch of kimchi and sauerkraut. Two very large cabbages (15 lbs each) turned into 2 gallons of sauerkraut and 2 gallons of kimchi. We should be set for a while. #Fermentation