Boise Brew Minute (episode 59) – Kevin at Tioga-Sequoia Brewing in Fresno, California, talks about the mashing process, the “brewers’ window” and how grain starches get turned into sugar for the yeast. We also discuss how different mash temperatures impacts the flavor of beers at Tioga-Sequoia.
Boise Brew Minute Podcast
What's I'm seeing now-ishGot an OLED screen today. Never controlled one with an Arduino before. Relatively fun and easy. Ready for the next project.Run a race, win a turkey. Every vegan's dream come true...I was asked to make a prototype trophy/plaque for the school with the most participation in #HourOfCode. This is what I came up with. I think I'll add a little later cut piece on the upper right corner for the final design.New neighborJamie decided to make the pumpkin look scarier by gnawing on it. #TeamPlayer #EvenTheDogCarvesPumpkins