Boise Brew Minute (episode 59) – Kevin at Tioga-Sequoia Brewing in Fresno, California, talks about the mashing process, the “brewers’ window” and how grain starches get turned into sugar for the yeast. We also discuss how different mash temperatures impacts the flavor of beers at Tioga-Sequoia.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
The dishwasher felt like neglected while I repaired the washer and dryer so it decided to stop today. I thought it was a bad switch but it looks like I'm going to need to replace the controller board #ApplianceRepairAnother swarm catch today but they decided not to stay 😢 #BeeSwarmThe pizza oven works. We need to practice getting the right temp for pizzas and get a few more tools to make cooking easier but it made good pizza. Looking forward to baking bread in there soon. #EarthOvenIt was warm enough this weekend to get some work done in the earth oven. It's now finished and the outer layer is curing. We plan to fire it up in 2-3 days. Can't wait!!!Hadn't posted any sourdough in a while and this loaf looked photogenicCategories
