Boise Brew Minute (episode 59) – Kevin at Tioga-Sequoia Brewing in Fresno, California, talks about the mashing process, the “brewers’ window” and how grain starches get turned into sugar for the yeast. We also discuss how different mash temperatures impacts the flavor of beers at Tioga-Sequoia.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Circumnavigated Mercer Island in my kayak today. It was the farthest I've ever paddled. I wanted to see if (with more training) I could do @seventy48 and now I think I could. I also think I'm going to be sore tomorrow. #SummerProjects #kayakingThe #DunlapCommunityFridge is getting painted. Thanks @snys.era206 It looks amazing!Trimming trees like a pro. Hand saw, 20' up a ladder, above the recently finished pizza oven... What could possibly go wrong‽Went sailing today in a boat I started building 3 years ago. This was my third boat to start building and the first to hit the water (the others were destroyed in a move). I wonder if @edsobey will still honor our deal to return $30 when the boat is complete. We agreed to it when I was 14. 😂Fun family ride for #ChillyHilly today. From home, around Bainbridge, and back home, we cover about 50 miles with lots of hills in 10 hours (with stops). Liz joined us for this adventure. @an.avery.a.day rode about 4-5 miles. Strong work for a 4 year oldCategories
