Boise Brew Minute (episode 59) – Kevin at Tioga-Sequoia Brewing in Fresno, California, talks about the mashing process, the “brewers’ window” and how grain starches get turned into sugar for the yeast. We also discuss how different mash temperatures impacts the flavor of beers at Tioga-Sequoia.
Boise Brew Minute Podcast
What's I'm seeing now-ishWith help from @an.avery.a.day I finished the snail 🐌 Now I'm looking for scrap iron when we're out on walksSo, I got an anvil today and started making a snail for Avery's garden box. Not a bad first attempt at home #BlacksmithingWelsh #Rarebit (with homegrown leaks in the sauce) for dinner, must be #StDavidsDay. Happy St David's Day! 🏴Is it #PiDay yet? Happy MarchMy race number arrived today for the virtual #RunWithMaud so Avery and I completed our 2.23 miles. #FinishTheRun #223FDN #AmaudArbery