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Tag Archives: Oud Bruin
Edge Brewing
Boise Brew Minute (episode 60) – We go to Edge to welcome Kerry back to brewing with a discussion about barrel aged beers. We talk about what flavors different microorganisms bring to the beer and how occasionally a beer will … Continue reading →
Posted in Boise Brew Minute
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Tagged barrel aging, Boise Brew Minute, Brettanomyces, Oud Bruin, radio interview
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