Boise Brew Minute (episode 52) – This week we talk about Brettanomyces with Beaux from Black Raven Brewing. Brewing with Brett is slightly different than regular brewing and Beaux explains some of those differences. We discuss what flavors to expect when brewing with Brett as well as what beers they use it in at Black Raven.
Boise Brew Minute Podcast
What's I'm seeing now-ishGot to try trapeze for the second time tonight. Thanks to #SANCA staff and volunteers for letting me do it and for talking to @an.avery.a.day while I was flying. (I'm not pictured here. Forgot to ask for a photo. This was the next guy who had way more experience)Scenes from the last week: sour dough bread, Starbucks automatic espresso machine (disassembled), Dom in the garden, beer in the sun.When there's a dragon in your town, you must say hi.Follow up on yesterday's post. The spigot has now been replaced and water is only coming out when (and where) it's supposed to. The pictures of the crawlspace where the work happened were to dark to share.Any plumbing experts out there? I think the split is a problem, but want a second opinion.