Boise Brew Minute (episode 51) – Adam at Crooked Fence talks about open fermentation and how it differs from standard brewing. With wild yeast able to fall into the beer, flavors arise usually associated with farmhouse ales or saisons. We discuss how Crooked Fence has used open fermentation for some of their ales.
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.Categories
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