Boise Brew Minute Podcast
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Beautiful morning for a run along the lake. Happy birthday, @wentlooking !Added wheel lights that I got for Christmas to my bike so I can be seen from the side. Not sure which Christmas I got them, but we still lived in Boise so... #SafetyEventuallySuccessful prototype. This measures elevation and acceleration of a rocket, then transmits the data to a second Arduino connected to a computer to store the data. This was requested by a teacher for their class. Fun build. Now to soldier it together. #MakersGonnaMake #Arduino #EngineeringAtWorkComing out of the water at the #Renton #PolarBearPlunge. No one wanted to hug me. 😞 (pc: Rebekah Welch @SeattleTimes https://www.seattletimes.com/seattle-news/swimmers-brave-chilly-waters-in-renton-polar-bear-plunge/)Starting to see hummingbirds at our new feeder.Categories
Tag Archives: brewing science
Robin Avery, Homebrewer
Boise Brew Minute (episode 92) – Robin Avery talks about his home-made home brewing set up. He explains the benefits he sees of using electric heating to brew his beer such as not burning down his kitchen. We also discuss … Continue reading
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Tagged brewing science, Homebrew, Radio Boise, radio interview
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Brülosophy
Boise Brew Minute (episode 90) – Marshall from Brulosophy.com talks to us about his latest experiment. In this extended interview, we discuss brewing beer with old hops; the impact of age and storage conditions on the hops; and the importance … Continue reading
Edge Brewing
Boise Brew Minute (episode 89) – Selecting the perfect hop for a beer can be challenging with all the classic varieties available and new varieties coming out each year. Kerry from Edge Brewing walks us through her process for sampling … Continue reading
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Tagged brewing science, Edge Brewing, hops, radio interview
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Payette Brewing
Boise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and … Continue reading
Santa Fe Brewing Co
Boise Brew Minute (episode 76) – Matthew at Santa Fe Brewing Company talks to us about their Santa Fe Gold, a beer they brew specifically for the Utah market. To keep the alcohol level low, they do a very short … Continue reading
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Tagged Boise and Beyond, brewing science, radio interview
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Crooked Fence and Open Fermentation
Boise Brew Minute (episode 51) – Adam at Crooked Fence talks about open fermentation and how it differs from standard brewing. With wild yeast able to fall into the beer, flavors arise usually associated with farmhouse ales or saisons. We … Continue reading
