Boise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and yeast propagation to insure that beer brewed on the new, larger system tastes just like it always has.
Boise Brew Minute Podcast
What's I'm seeing now-ishRan the #Comso7k benefiting breast and ovarian cancer treatment @Swedish_Seattle with co-workers. Fun event. I took second overall by a couple of seconds. #SoClose pc: @AnnieTremonteFun to watch the #Sounders defeat Vancouver in a pub with 4 times as many fans watching soccer than football. People brought drums!Well, I've found several methods that don't work well for fiberglassing... YouTube makes it look so easy 😕 It'll work but it won't be pretty #LearnToFiberglass #Fiberglass #BuildABoatBoat update: Daggerboard trunk and seat, done. Time to (re-)learn to fiberglass.When they say it's costume night at run club...