Boise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and yeast propagation to insure that beer brewed on the new, larger system tastes just like it always has.
What's I'm seeing now-ishNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Tonight's 8 strand challah braidFinished making my largest batch of kimchi and sauerkraut. Two very large cabbages (15 lbs each) turned into 2 gallons of sauerkraut and 2 gallons of kimchi. We should be set for a while. #Fermentation