Boise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and yeast propagation to insure that beer brewed on the new, larger system tastes just like it always has.
Boise Brew Minute Podcast
What's I'm seeing now-ishGood day for kayaking and Tahoma (Mt Rainier) also looks amazing from Lake Washington.Thanks @bikeworks206 mobile for truing my trailer wheels and getting me back on the road for @pedaling_relief_project You were in the perfect spot.Just like riding a bike #KayakRollWhen camping, you have to Bripe. #ItsCoffee @bripecoffeepipeTrying out a new bread mixer for work. It's an Ankarsrum and I'm really liking it. Is three mixers too many? Might be time to retire one of my KitchenAids