Boise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and yeast propagation to insure that beer brewed on the new, larger system tastes just like it always has.
Boise Brew Minute Podcast
What's I'm seeing now-ishTime to roast coffee again. #HomeRoasting #MakersGonnaMakeSwarm catch today. Now we've got 2 hives again. #BeeSwarmThis jay isn't letting the crow anywhere near its nest. It already chase it out of the tree. (Unsteady camera from crossing the street while avoiding a car and ensuring Avery didn't run into the street)Another fun weekend of baking for @community_loaves. Also, thanks to @vindiskitchen for the recommendation to do extra coil folds. It helped make the dough more manageableNew project on the old dryer. The relay burnt out, the replacement arrived this afternoon, I unsoldered the dead one, soldered in the new one... And it works again! I'm hoping this keeps it going long enough that I don't have to open the dryer again for at least 4 months #RepairDontReplace