Boise Brew Minute Podcast
What's I'm seeing now-ishBeautiful morning for a run along the lake. Happy birthday, @wentlooking !Added wheel lights that I got for Christmas to my bike so I can be seen from the side. Not sure which Christmas I got them, but we still lived in Boise so... #SafetyEventuallySuccessful prototype. This measures elevation and acceleration of a rocket, then transmits the data to a second Arduino connected to a computer to store the data. This was requested by a teacher for their class. Fun build. Now to soldier it together. #MakersGonnaMake #Arduino #EngineeringAtWorkComing out of the water at the #Renton #PolarBearPlunge. No one wanted to hug me. 😞 (pc: Rebekah Welch @SeattleTimes https://www.seattletimes.com/seattle-news/swimmers-brave-chilly-waters-in-renton-polar-bear-plunge/)Starting to see hummingbirds at our new feeder.
Tag Archives: Yeast
Boise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and … Continue reading
Boise Brew Minute (episode 68) – Rob at Woodland Empire explains why and how they cultivate their own yeast. He walks us through the yeast life cycle and discusses their in-house blend of lactic acid producing bacteria used for Woodland’s … Continue reading
Boise Brew Minute (episode 50) – Tom at Post Doc Brewing in Redmond, WA talks to us about yeast and the influence it has on the taste of beer. We discuss how different yeast and other microbes add to the … Continue reading
Boise Brew Minute (Episode 18) – Homebrewer Bill Weppner talks about his latest beers, a doppelbock and a sparkling ale, both of which have great names. We also discuss the process of cultivating yeast and the importance of using the … Continue reading