What's I'm seeing now-ish
Deception Falls during our snowy hike#RenéMagritteNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Categories
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Tag Archives: Yeast
Entangled Life
Title: Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures Author: Merlin Sheldrake Completed: Feb 2022 (Full list of books) Overview: In college, my partner took a mycology course. One evening I arrived home to … Continue reading
Sourdough Starter Care
I was recently asked about how to care for a sourdough starter and thought I’d write down what I’ve learned over the years. The very short version is, “If it doesn’t look active, I should feed it.” The longer version … Continue reading
Payette Brewing
Boise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and … Continue reading
Woodland Empire
Boise Brew Minute (episode 68) – Rob at Woodland Empire explains why and how they cultivate their own yeast. He walks us through the yeast life cycle and discusses their in-house blend of lactic acid producing bacteria used for Woodland’s … Continue reading
Posted in Boise Brew Minute
Tagged Boise Brew Minute, radio interview, Science, sour ale, Yeast
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Post Doc Brewing
Boise Brew Minute (episode 50) – Tom at Post Doc Brewing in Redmond, WA talks to us about yeast and the influence it has on the taste of beer. We discuss how different yeast and other microbes add to the … Continue reading
Sagebrush Homebrew
Boise Brew Minute (Episode 18) – Homebrewer Bill Weppner talks about his latest beers, a doppelbock and a sparkling ale, both of which have great names. We also discuss the process of cultivating yeast and the importance of using the … Continue reading
Yeast
There is something wonderful about the simplicity of good bread. None of the ingredients taste good on their own but mixed, the the magic of yeast and baking that makes it delightful. This is not a new insight but rather … Continue reading
A Runner's Ramblings 