Tag Archives: Homebrew

First month of fermenting

Well, we’re now a little over a month into my Year of Fermenting and so far, it’s been going great. We’re starting to sample some of what we’ve made, we’re coming up with plenty of ideas to keep trying throughout … Continue reading

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Robin Avery, Homebrewer

Boise Brew Minute (episode 92) – Robin Avery talks about his home-made home brewing set up. He explains the benefits he sees of using electric heating to brew his beer such as not burning down his kitchen. We also discuss … Continue reading

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Brülosophy

Boise Brew Minute (episode 90) – Marshall from Brulosophy.com talks to us about his latest experiment. In this extended interview, we discuss brewing beer with old hops; the impact of age and storage conditions on the hops; and the importance … Continue reading

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Matt at Going Concern

Boise Brew Minute (episode 88) – This week, Matt Snyder talks about his homebrew experiment with cream ale or as he calls it, summer in a glass. We discuss the use of adjuncts to improve the mouthfeel. We also briefly … Continue reading

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Big Brew at Homebrew Stuff

Boise Brew Minute (episode 80) – Marcus at Homebrew Stuff talks about Big Brew Day organized by the American Homebrewers Association. We discuss this nation-wide event then get into some of the science behind brewing such as the flavors of … Continue reading

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BuckSnort

Boise Brew Minute (episode 35) – Kainoa from BuckSnort Rootbeer talks about how to make rootbeer, how he got into it and where homebrewers can go for supplies and ideas. Outside of the interview, this is great rootbeer. I wrote … Continue reading

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Brian Baker Brews

Boise Brew Minute (episode 26) – For runners, triathletes and other physically active people, finding a great beer that can hydrate and fuel you is difficult. Brian Baker discusses his attempt at making just such a beer and the science … Continue reading

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Heinous Homebrew

Boise Brew Minute (Episode 25) – Bill Weppner joined me to talk with Erik Antink at Heinous Homebrew (and cycles) about his latest Bavarian Wit, a partial mash recipe he created. We also discussed the coffee salted-caramel stout he brewed … Continue reading

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Sagebrush Homebrew

Boise Brew Minute (Episode 18) – Homebrewer Bill Weppner talks about his latest beers, a doppelbock and a sparkling ale, both of which have great names. We also discuss the process of cultivating yeast and the importance of using the … Continue reading

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Matt Snyder – Homebrewer

Boise Brew Minute (Episode 15) – This week we talk with Professor and Reverend Matt Snyder, a homebrewer, about his latest beer, Golden Parachute. This is a malt liquor made with Blue Agave to give it a slight tequila flavor. … Continue reading

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