Heinous Homebrew

Drowned ChipmunkBoise Brew Minute (Episode 25) – Bill Weppner joined me to talk with Erik Antink at Heinous Homebrew (and cycles) about his latest Bavarian Wit, a partial mash recipe he created. We also discussed the coffee salted-caramel stout he brewed over the winter and how he got into homebrewing.

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One Response to Heinous Homebrew

  1. Pingback: Heinous Homebrewing | A Boise Runner's Ramblings

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