Boise Brew Minute (Episode 25) – Bill Weppner joined me to talk with Erik Antink at Heinous Homebrew (and cycles) about his latest Bavarian Wit, a partial mash recipe he created. We also discussed the coffee salted-caramel stout he brewed over the winter and how he got into homebrewing.
Boise Brew Minute Podcast
What's I'm seeing now-ishRan the #Comso7k benefiting breast and ovarian cancer treatment @Swedish_Seattle with co-workers. Fun event. I took second overall by a couple of seconds. #SoClose pc: @AnnieTremonteFun to watch the #Sounders defeat Vancouver in a pub with 4 times as many fans watching soccer than football. People brought drums!Well, I've found several methods that don't work well for fiberglassing... YouTube makes it look so easy 😕 It'll work but it won't be pretty #LearnToFiberglass #Fiberglass #BuildABoatBoat update: Daggerboard trunk and seat, done. Time to (re-)learn to fiberglass.When they say it's costume night at run club...