What's I'm seeing now-ishDeception Falls during our snowy hike#RenéMagritteNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.
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Tag Archives: Boise and Beyond
Boise Brew Minute (episode 79) – Zander at Chili Line Brewery in Santa Fe, New Mexico talks with us about his unusual path to brewing. He started researching improvements to biofuels manufacturing techniques and found himself in a homebrew shop. … Continue reading
Posted in Boise Brew Minute Tagged biofuels, Boise and Beyond, radio interview, rauchbier Leave a comment
Second Street Brewing
Boise Brew Minute (episode 78) – Rod at Second Street Brewing in Santa Fe, New Mexico talks about making “gluten reduced” beer that tastes just like regular beer. They brew beer as normal, then use an enzyme to break down … Continue reading
Posted in Boise Brew Minute Tagged Boise and Beyond, English bitter, Gluten free, radio interview Leave a comment
Santa Fe Brewing Co
Boise Brew Minute (episode 76) – Matthew at Santa Fe Brewing Company talks to us about their Santa Fe Gold, a beer they brew specifically for the Utah market. To keep the alcohol level low, they do a very short … Continue reading
Posted in Boise Brew Minute Tagged Boise and Beyond, brewing science, radio interview Leave a comment
Pacific Brewing and Malting
Boise Brew Minute (episode 63) – Bethany at Pacific Brewing and Malting in Tacoma, WA walks us through the malting process to help us understand the importance of enzymes in brewing, especially when brewing with grains other than barley. Also … Continue reading
Posted in Boise Brew Minute Tagged Boise and Beyond, enzymes, malting, radio interview, Tacoma Leave a comment