Boise Brew Minute (episode 79) – Zander at Chili Line Brewery in Santa Fe, New Mexico talks with us about his unusual path to brewing. He started researching improvements to biofuels manufacturing techniques and found himself in a homebrew shop. Now he’s focusing on creating rauchbier (beers with strong smoky flavor) and expanding the style.
Boise Brew Minute Podcast
What's I'm seeing now-ishBest oven spring I've gotten in a while. Can't wait to try it. #HomemadeBreadHappy pi dayThe frigid winters force them to grow up faster in Canada. #SeenOnThePlaygroundAdmittedly not my usual scene, but fascinating to watch Emily go three rounds tonight. Great work!Done! #Bluetooth controlled multicolor wake up light is ready for use. Now to pick which color means "stay in bed" and which means "time to get up". #Arduino #ProjectsForTwoYearOlds