Boise Brew Minute (episode 78) – Rod at Second Street Brewing in Santa Fe, New Mexico talks about making “gluten reduced” beer that tastes just like regular beer. They brew beer as normal, then use an enzyme to break down the gluten in the ale. He also describes Rod’s Best Bitter, one of their gluten reduced offerings.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
First sunset in two weeks and what a view! #KidFreeDateNightOk Seattle, it's time we talk about this weather. You made me switch out wheels for skis in the jogger. Didn't even have to do that in Boise. What's going on‽Fun Transit Run today through some icy streets and parks. Ran from Columbia City to Capitol Hill, ~6 miles plus I ran up and over a snowman. (pc: @thickets and @legoodfellow )Happy birthday, Rob! #I💓the80s #ThemePartyC-City runners were out this morning.Categories
