Boise Brew Minute (episode 78) – Rod at Second Street Brewing in Santa Fe, New Mexico talks about making “gluten reduced” beer that tastes just like regular beer. They brew beer as normal, then use an enzyme to break down the gluten in the ale. He also describes Rod’s Best Bitter, one of their gluten reduced offerings.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Got an OLED screen today. Never controlled one with an Arduino before. Relatively fun and easy. Ready for the next project.Run a race, win a turkey. Every vegan's dream come true...I was asked to make a prototype trophy/plaque for the school with the most participation in #HourOfCode. This is what I came up with. I think I'll add a little later cut piece on the upper right corner for the final design.New neighborJamie decided to make the pumpkin look scarier by gnawing on it. #TeamPlayer #EvenTheDogCarvesPumpkinsCategories
