Boise Brew Minute (episode 63) – Bethany at Pacific Brewing and Malting in Tacoma, WA walks us through the malting process to help us understand the importance of enzymes in brewing, especially when brewing with grains other than barley. Also briefly discuss the different aspects of the kilning and roasting process.
Boise Brew Minute Podcast
What's I'm seeing now-ishFun trail run tonight. Gotta love twisty, turny single track.Just another school day at SAMI (Science and Math Institute) in Tacoma. The school is on the grounds of the zoo.When you're in a woodshop and find a broken violin with its bow, what else would you do? #MusicalSaw #NeedMorePracticeAnother warm day, another swarm. 😕 (That cluster of bees around the branch is the third and smallest group of bees that has opted to leave our hive this year)Taking the canoe it for the first time.