Boise Brew Minute (episode 62) – Beth at Bear Island Brewing talks about hops. We discuss the history of hops, the importance of hops in beer for balancing the malt flavors and why they were first used in beer several centuries ago. Finally we talked about Triple Tater, a new beer Bear Island is releasing on New Year’s for the Idaho Potato Drop.
Boise Brew Minute Podcast
What's I'm seeing now-ishGot to try trapeze for the second time tonight. Thanks to #SANCA staff and volunteers for letting me do it and for talking to @an.avery.a.day while I was flying. (I'm not pictured here. Forgot to ask for a photo. This was the next guy who had way more experience)Scenes from the last week: sour dough bread, Starbucks automatic espresso machine (disassembled), Dom in the garden, beer in the sun.When there's a dragon in your town, you must say hi.Follow up on yesterday's post. The spigot has now been replaced and water is only coming out when (and where) it's supposed to. The pictures of the crawlspace where the work happened were to dark to share.Any plumbing experts out there? I think the split is a problem, but want a second opinion.