Boise Brew Minute (episode 61) – Becca at Wingman Brewers in Tacoma talks about kettle souring and how it differs from barrel souring. We also discuss how they use kettle souring to give flavor to their recent Cranberry Sour Ale.
Boise Brew Minute Podcast
Or subscribe to the podcast with a webbased podcatcher:Listen Live
Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Good day for kayaking and Tahoma (Mt Rainier) also looks amazing from Lake Washington.Thanks @bikeworks206 mobile for truing my trailer wheels and getting me back on the road for @pedaling_relief_project You were in the perfect spot.Just like riding a bike #KayakRollWhen camping, you have to Bripe. #ItsCoffee @bripecoffeepipeTrying out a new bread mixer for work. It's an Ankarsrum and I'm really liking it. Is three mixers too many? Might be time to retire one of my KitchenAidsCategories
