Boise Brew Minute (episode 61) – Becca at Wingman Brewers in Tacoma talks about kettle souring and how it differs from barrel souring. We also discuss how they use kettle souring to give flavor to their recent Cranberry Sour Ale.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Best oven spring I've gotten in a while. Can't wait to try it. #HomemadeBreadHappy pi dayThe frigid winters force them to grow up faster in Canada. #SeenOnThePlaygroundAdmittedly not my usual scene, but fascinating to watch Emily go three rounds tonight. Great work!Done! #Bluetooth controlled multicolor wake up light is ready for use. Now to pick which color means "stay in bed" and which means "time to get up". #Arduino #ProjectsForTwoYearOldsCategories
