Hi-Fi Brewing

Boise Brew Minute (episode 53) – Ryan at Hi-Fi Brewing in Redmond, WA talks about flavoring beer. How do you get just the right amount of spice in a pumpkin beer to remind you of pumpkin pie but not overpower the beer flavor? We hear how he does it and how they use this technique to create Voodoo Chai Brown Ale.

This entry was posted in Boise Brew Minute and tagged , , . Bookmark the permalink.

One Response to Hi-Fi Brewing

  1. Pingback: County Line Brewing | A Boise Runner's Ramblings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s