Boise Brew Minute (episode 53) – Ryan at Hi-Fi Brewing in Redmond, WA talks about flavoring beer. How do you get just the right amount of spice in a pumpkin beer to remind you of pumpkin pie but not overpower the beer flavor? We hear how he does it and how they use this technique to create Voodoo Chai Brown Ale.
Boise Brew Minute Podcast
What's I'm seeing now-ishNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Tonight's 8 strand challah braidFinished making my largest batch of kimchi and sauerkraut. Two very large cabbages (15 lbs each) turned into 2 gallons of sauerkraut and 2 gallons of kimchi. We should be set for a while. #Fermentation