McCall Brewing Company

Boise Brew Minute (episode 54) – Dave at McCall Brewing Company talks with us about unfiltered beer and why they opted not to filter their brews. We discuss how filtering impacts flavor as well as what they have to do to achieve similar levels of clarity to filtered beers. Finally we talk about their coconut porter and how the coconut oil improves the mouthfeel of the beer.

This entry was posted in Boise Brew Minute and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s