Boise Brew Minute (episode 55) – Kombucha is growing in popularity and Mike with Idaho Kombucha tells us a bit about the drink. We discuss how it’s made, what differentiates kombucha fermentation from beer fermentation and how to flavor it.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Finished making my largest batch of kimchi and sauerkraut. Two very large cabbages (15 lbs each) turned into 2 gallons of sauerkraut and 2 gallons of kimchi. We should be set for a while. #FermentationIt was apple pressing day. We collected 180-200lbs of free apples from around the neighborhood, built a press, built a scratter (garbage disposal), and press around 14 gallons of juice. Six gallons are getting fermented, some is getting turned into apple molasses, and the rest is to drink. We toasted the occasion with some cider we made last year with commercial cider juice.Circumnavigated Mercer Island in my kayak today. It was the farthest I've ever paddled. I wanted to see if (with more training) I could do @seventy48 and now I think I could. I also think I'm going to be sore tomorrow. #SummerProjects #kayakingThe #DunlapCommunityFridge is getting painted. Thanks @snys.era206 It looks amazing!Trimming trees like a pro. Hand saw, 20' up a ladder, above the recently finished pizza oven... What could possibly go wrong‽Categories
