County Line Brewing

Boise Brew Minute (episode 56) – Zack at County Line Brewing talks about fruit beers, specifically their Raspberry Brown ale. The berries are local and are in the fermenter within 90 minutes of being picked. Putting the berries directly in the beer is a different approach than we heard about a few weeks ago at Hi-Fi Brewing where they use tinctures. Zack explains why they opted to go this route.

This entry was posted in Boise Brew Minute and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s