Boise Brew Minute (episode 56) – Zack at County Line Brewing talks about fruit beers, specifically their Raspberry Brown ale. The berries are local and are in the fermenter within 90 minutes of being picked. Putting the berries directly in the beer is a different approach than we heard about a few weeks ago at Hi-Fi Brewing where they use tinctures. Zack explains why they opted to go this route.
Boise Brew Minute Podcast
What's I'm seeing now-ishFinally assembled my @SurlyBikes Ted Trailer. I got it as part of the @TourDeFat Car For Bike Swap 4.5 years ago and having been using @an.avery.a.day 's chariot instead of this. Excited to have greater towing capacity now (300lbs, yikes!). Thanks @jimmyhallyburton for convincing me to get it. #ProcrastinatorsUniteThe #CommunityFridge is now open. We've got food, books, a handful of tools, and a few toiletries. If you need anything (or having anything to donate) please stop by 48th, just south of ThistleWe built a shelter with @SeattleCommunityFridge Now to fill the fridge with food and the shelter with canned goods, books and toolsToday on a walk, @an.avery.a.day and I found a chickadee building a nest in the hollow of a tree.A great day for a ride. Picked up 55 lbs of flour for making more bread. Bike trailers might be the greatest invention ever