Boise Brew Minute (episode 56) – Zack at County Line Brewing talks about fruit beers, specifically their Raspberry Brown ale. The berries are local and are in the fermenter within 90 minutes of being picked. Putting the berries directly in the beer is a different approach than we heard about a few weeks ago at Hi-Fi Brewing where they use tinctures. Zack explains why they opted to go this route.
Boise Brew Minute Podcast
What's I'm seeing now-ishGood day for kayaking and Tahoma (Mt Rainier) also looks amazing from Lake Washington.Thanks @bikeworks206 mobile for truing my trailer wheels and getting me back on the road for @pedaling_relief_project You were in the perfect spot.Just like riding a bike #KayakRollWhen camping, you have to Bripe. #ItsCoffee @bripecoffeepipeTrying out a new bread mixer for work. It's an Ankarsrum and I'm really liking it. Is three mixers too many? Might be time to retire one of my KitchenAids