Boise Brew Minute (episode 56) – Zack at County Line Brewing talks about fruit beers, specifically their Raspberry Brown ale. The berries are local and are in the fermenter within 90 minutes of being picked. Putting the berries directly in the beer is a different approach than we heard about a few weeks ago at Hi-Fi Brewing where they use tinctures. Zack explains why they opted to go this route.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
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