Boise Brew Minute (episode 57) – Brian at Haff Brewing discusses hop utilization or how efficiently the bitterness is extracted from the hops during the boil. We also chat about how recipes must change when transitioning from home brew to commercial brewing to compensate for improved hop utilization.
Boise Brew Minute Podcast
What's I'm seeing now-ishNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Tonight's 8 strand challah braidFinished making my largest batch of kimchi and sauerkraut. Two very large cabbages (15 lbs each) turned into 2 gallons of sauerkraut and 2 gallons of kimchi. We should be set for a while. #Fermentation