Boise Brew Minute (episode 57) – Brian at Haff Brewing discusses hop utilization or how efficiently the bitterness is extracted from the hops during the boil. We also chat about how recipes must change when transitioning from home brew to commercial brewing to compensate for improved hop utilization.
Boise Brew Minute Podcast
What's I'm seeing now-ishFun trail run tonight. Gotta love twisty, turny single track.Just another school day at SAMI (Science and Math Institute) in Tacoma. The school is on the grounds of the zoo.When you're in a woodshop and find a broken violin with its bow, what else would you do? #MusicalSaw #NeedMorePracticeAnother warm day, another swarm. 😕 (That cluster of bees around the branch is the third and smallest group of bees that has opted to leave our hive this year)Taking the canoe it for the first time.