Boise Brew Minute (Episode 23) – Jerry at Crescent Brewing talks about their new coconut porter… but he still won’t tell us how he got the coconut flavor. We also discuss his plans for a new oatmeal stout. He tells me about a pre-prohibition pilsner that was made by the original Crescent Brewing that they brought back a month ago and what got him into brewing.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Time to roast coffee again. #HomeRoasting #MakersGonnaMakeSwarm catch today. Now we've got 2 hives again. #BeeSwarmThis jay isn't letting the crow anywhere near its nest. It already chase it out of the tree. (Unsteady camera from crossing the street while avoiding a car and ensuring Avery didn't run into the street)Another fun weekend of baking for @community_loaves. Also, thanks to @vindiskitchen for the recommendation to do extra coil folds. It helped make the dough more manageableNew project on the old dryer. The relay burnt out, the replacement arrived this afternoon, I unsoldered the dead one, soldered in the new one... And it works again! I'm hoping this keeps it going long enough that I don't have to open the dryer again for at least 4 months #RepairDontReplaceCategories
