Boise Brew Minute Podcast
What's I'm seeing now-ishGood day for kayaking and Tahoma (Mt Rainier) also looks amazing from Lake Washington.Thanks @bikeworks206 mobile for truing my trailer wheels and getting me back on the road for @pedaling_relief_project You were in the perfect spot.Just like riding a bike #KayakRollWhen camping, you have to Bripe. #ItsCoffee @bripecoffeepipeTrying out a new bread mixer for work. It's an Ankarsrum and I'm really liking it. Is three mixers too many? Might be time to retire one of my KitchenAids
Tag Archives: Cider
Boise Brew Minute (episode 82) – Gig at Meriwether Cider talks about their experiment with sessionable cider at Ale Fort. We discuss what it means to be “sessionable” and how they were able to decrease the alcohol content without watering … Continue reading
Boise Brew Minute (episode 48) – Kate and Gig at Meriwether Cider discuss how they got into cider making and what prompted them to open Boise’s newest cidery. We also talk about the science of back-sweetening the cider before bottling … Continue reading
The following article is one I wrote for Edible Idaho for the Fall 2014 issue. Pedaling my bike uphill on a 90 degree day in September, pulling a trailer with 150 pounds of apples, I started to reconsider my “brilliant” … Continue reading
Boise Brew Minute (episode 30) – Chris from Longdrop Cidery talks about whether cider is more like beer or wine and how Longdrop draws on techniques from both brewing and wine-making to create their different types of cider.