Meriwether Cider

Boise Brew Minute (episode 48) – Kate and Gig at Meriwether Cider discuss how they got into cider making and what prompted them to open Boise’s newest cidery. We also talk about the science of back-sweetening the cider before bottling and what must be done to ensure they don’t make a “bottle bomb” that gushes cider when you open it.

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1 Response to Meriwether Cider

  1. Pingback: Meriwether Cider | A Boise Runner's Ramblings

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