Boise Brew Minute (episode 48) – Kate and Gig at Meriwether Cider discuss how they got into cider making and what prompted them to open Boise’s newest cidery. We also talk about the science of back-sweetening the cider before bottling and what must be done to ensure they don’t make a “bottle bomb” that gushes cider when you open it.
Boise Brew Minute Podcast
What's I'm seeing now-ishGot an OLED screen today. Never controlled one with an Arduino before. Relatively fun and easy. Ready for the next project.Run a race, win a turkey. Every vegan's dream come true...I was asked to make a prototype trophy/plaque for the school with the most participation in #HourOfCode. This is what I came up with. I think I'll add a little later cut piece on the upper right corner for the final design.New neighborJamie decided to make the pumpkin look scarier by gnawing on it. #TeamPlayer #EvenTheDogCarvesPumpkins