Boise Brew Minute (episode 48) – Kate and Gig at Meriwether Cider discuss how they got into cider making and what prompted them to open Boise’s newest cidery. We also talk about the science of back-sweetening the cider before bottling and what must be done to ensure they don’t make a “bottle bomb” that gushes cider when you open it.
Boise Brew Minute Podcast
What's I'm seeing now-ishA family that blows bubble together... #FamilyReunionWhen the family thinks "There's no way you could dive through that. I'll start calling 911 before you jump." Did it three times with no trouble. #GottaSwim #FamilyReunion #ChallangeAccepted pc: @ness101It's #HatchChile roasting day again. Why do they do this only once a year? #ChileRoastingSeasonAnd now I have a rudder. #MakingABoatOh, great... Now there's a hole in the bottom of boat. #IntentionalHole #DaggerBoard