Boise Brew Minute (episode 48) – Kate and Gig at Meriwether Cider discuss how they got into cider making and what prompted them to open Boise’s newest cidery. We also talk about the science of back-sweetening the cider before bottling and what must be done to ensure they don’t make a “bottle bomb” that gushes cider when you open it.
Boise Brew Minute Podcast
What's I'm seeing now-ishFun trail run tonight. Gotta love twisty, turny single track.Just another school day at SAMI (Science and Math Institute) in Tacoma. The school is on the grounds of the zoo.When you're in a woodshop and find a broken violin with its bow, what else would you do? #MusicalSaw #NeedMorePracticeAnother warm day, another swarm. 😕 (That cluster of bees around the branch is the third and smallest group of bees that has opted to leave our hive this year)Taking the canoe it for the first time.