Boise Brew Minute (episode 47) – Matt G at the Coop talks about what people are drinking in Boise these days. With the warmer weather and people getting ready for Oktoberfest, lagers are popular again. Also, there’s a growing interest in sour ales. We’ve heard this from several brewers and Matt explains the difference between traditional (barrel) souring and kettle souring.
Boise Brew Minute Podcast
What's I'm seeing now-ishMy race number arrived today for the virtual #RunWithMaud so Avery and I completed our 2.23 miles. #FinishTheRun #223FDN #AmaudArberyDryer update: The motor burnt out. A new one arrived and is now installed. We again have a working dryer. I'm certain everyone was waiting for an update 😉The canopy lives! (At least for now). It took ~30% of the original framing tubes, a 2x4, so much rope, several small rocks, a tree, a piece of rebar, and more trucker's hitch knots than I want to count. #ViniVidiTarpiFirst time in Volunteer Park. I enjoyed the art; Avery enjoyed the treehouse; and we both enjoyed running through the forest. #SeenOnMyRunThis #hummingbird is just sitting there preening while the snow comes down