Boise Brew Minute (episode 47) – Matt G at the Coop talks about what people are drinking in Boise these days. With the warmer weather and people getting ready for Oktoberfest, lagers are popular again. Also, there’s a growing interest in sour ales. We’ve heard this from several brewers and Matt explains the difference between traditional (barrel) souring and kettle souring.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Time to roast coffee again. #HomeRoasting #MakersGonnaMakeSwarm catch today. Now we've got 2 hives again. #BeeSwarmThis jay isn't letting the crow anywhere near its nest. It already chase it out of the tree. (Unsteady camera from crossing the street while avoiding a car and ensuring Avery didn't run into the street)Another fun weekend of baking for @community_loaves. Also, thanks to @vindiskitchen for the recommendation to do extra coil folds. It helped make the dough more manageableNew project on the old dryer. The relay burnt out, the replacement arrived this afternoon, I unsoldered the dead one, soldered in the new one... And it works again! I'm hoping this keeps it going long enough that I don't have to open the dryer again for at least 4 months #RepairDontReplaceCategories
