Boise Brew Minute Podcast
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The dishwasher felt like neglected while I repaired the washer and dryer so it decided to stop today. I thought it was a bad switch but it looks like I'm going to need to replace the controller board #ApplianceRepairAnother swarm catch today but they decided not to stay 😢 #BeeSwarmThe pizza oven works. We need to practice getting the right temp for pizzas and get a few more tools to make cooking easier but it made good pizza. Looking forward to baking bread in there soon. #EarthOvenIt was warm enough this weekend to get some work done in the earth oven. It's now finished and the outer layer is curing. We plan to fire it up in 2-3 days. Can't wait!!!Hadn't posted any sourdough in a while and this loaf looked photogenicCategories
Tag Archives: Community
Sourdough
I’ve been baking for a while and keeping my sourdough starter going for about two years. During the first 23.5 months, one person asked for some. Since beginning “Stay Home, Stay Safe,” aka COVID lockdown, four nine (as of April … Continue reading
Opera Exchange
Biking everywhere gives you many opportunities to meet the people around you while commuting. Friday was a perfect example. Our yard backs up to Hill Road (a busy residential street in North Boise), which gives us opportunities to hear many … Continue reading
Cider tales: Making a press for foraged apples
The following article is one I wrote for Edible Idaho for the Fall 2014 issue. Pedaling my bike uphill on a 90 degree day in September, pulling a trailer with 150 pounds of apples, I started to reconsider my “brilliant” … Continue reading
