Tag Archives: DIY

Kimchi Recipe

Posted on May 11, 2023 by twsobey

I’ve been making vegan kimchi for several years now. During my “year of fermentation” I tried several different variations and kept the basic recipe in my head. This worked fine until I made a huge batch… and didn’t make it … Continue reading →

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Fermented Hot Sauce

Posted on November 19, 2022 by twsobey

If you like spicy foods and have never tried fermented hot sauce, it’s time to make a batch. It simple and produces such amazing flavors. I took a bottle into work and several co-workers asked how to make it. I … Continue reading →

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Sourdough

Posted on April 5, 2020 by twsobey

I’ve been baking for a while and keeping my sourdough starter going for about two years. During the first 23.5 months, one person asked for some. Since beginning “Stay Home, Stay Safe,” aka COVID lockdown, four nine (as of April … Continue reading →

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County Line Brewing

Posted on July 6, 2016 by twsobey

Boise Brew Minute (episode 87) – Zack at County Line Brewing talks with us about building some of their brewing system. He discusses converting dairy and winery equipment into a mash tun and the DIY effort that went into the … Continue reading →

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County Line Brewing

Posted on April 1, 2015 by twsobey

Boise Brew Minute (episode 28) – Zack at County Line Brewing talks about opening his first brewery and what beers he has on tap. We also discuss what got him into brewing and how he built some of his brewing … Continue reading →

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