Boise Brew Minute (episode 87) – Zack at County Line Brewing talks with us about building some of their brewing system. He discusses converting dairy and winery equipment into a mash tun and the DIY effort that went into the brew kettle. We also discuss Cerveza Limón, their new summer brew made with 40 pounds of lime.
Boise Brew Minute Podcast
What's I'm seeing now-ishBest oven spring I've gotten in a while. Can't wait to try it. #HomemadeBreadHappy pi dayThe frigid winters force them to grow up faster in Canada. #SeenOnThePlaygroundAdmittedly not my usual scene, but fascinating to watch Emily go three rounds tonight. Great work!Done! #Bluetooth controlled multicolor wake up light is ready for use. Now to pick which color means "stay in bed" and which means "time to get up". #Arduino #ProjectsForTwoYearOlds