Boise Brew Minute (episode 87) – Zack at County Line Brewing talks with us about building some of their brewing system. He discusses converting dairy and winery equipment into a mash tun and the DIY effort that went into the brew kettle. We also discuss Cerveza Limón, their new summer brew made with 40 pounds of lime.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Dryer update: The motor burnt out. A new one arrived and is now installed. We again have a working dryer. I'm certain everyone was waiting for an update 😉The canopy lives! (At least for now). It took ~30% of the original framing tubes, a 2x4, so much rope, several small rocks, a tree, a piece of rebar, and more trucker's hitch knots than I want to count. #ViniVidiTarpiFirst time in Volunteer Park. I enjoyed the art; Avery enjoyed the treehouse; and we both enjoyed running through the forest. #SeenOnMyRunThis #hummingbird is just sitting there preening while the snow comes downBack in October, the washing machine decided to stop working. Today the dryer thought that sounded fun. It's now reassembled and working. Starting to wonder how much longer I'll be able to keep fixing these #RepairDontReplaceCategories
