Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in a glass carboy. Will the apple flavor come through? What wood should he try next? Check his last interview as well.
Boise Brew Minute Podcast
What's I'm seeing now-ishWith help from @an.avery.a.day I finished the snail 🐌 Now I'm looking for scrap iron when we're out on walksSo, I got an anvil today and started making a snail for Avery's garden box. Not a bad first attempt at home #BlacksmithingWelsh #Rarebit (with homegrown leaks in the sauce) for dinner, must be #StDavidsDay. Happy St David's Day! 🏴Is it #PiDay yet? Happy MarchMy race number arrived today for the virtual #RunWithMaud so Avery and I completed our 2.23 miles. #FinishTheRun #223FDN #AmaudArbery