Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in a glass carboy. Will the apple flavor come through? What wood should he try next? Check his last interview as well.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Got an OLED screen today. Never controlled one with an Arduino before. Relatively fun and easy. Ready for the next project.Run a race, win a turkey. Every vegan's dream come true...I was asked to make a prototype trophy/plaque for the school with the most participation in #HourOfCode. This is what I came up with. I think I'll add a little later cut piece on the upper right corner for the final design.New neighborJamie decided to make the pumpkin look scarier by gnawing on it. #TeamPlayer #EvenTheDogCarvesPumpkinsCategories
