Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in a glass carboy. Will the apple flavor come through? What wood should he try next? Check his last interview as well.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Got to try trapeze for the second time tonight. Thanks to #SANCA staff and volunteers for letting me do it and for talking to @an.avery.a.day while I was flying. (I'm not pictured here. Forgot to ask for a photo. This was the next guy who had way more experience)Scenes from the last week: sour dough bread, Starbucks automatic espresso machine (disassembled), Dom in the garden, beer in the sun.When there's a dragon in your town, you must say hi.Follow up on yesterday's post. The spigot has now been replaced and water is only coming out when (and where) it's supposed to. The pictures of the crawlspace where the work happened were to dark to share.Any plumbing experts out there? I think the split is a problem, but want a second opinion.Categories
