Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in a glass carboy. Will the apple flavor come through? What wood should he try next? Check his last interview as well.
Boise Brew Minute Podcast
What's I'm seeing now-ishA family that blows bubble together... #FamilyReunionWhen the family thinks "There's no way you could dive through that. I'll start calling 911 before you jump." Did it three times with no trouble. #GottaSwim #FamilyReunion #ChallangeAccepted pc: @ness101It's #HatchChile roasting day again. Why do they do this only once a year? #ChileRoastingSeasonAnd now I have a rudder. #MakingABoatOh, great... Now there's a hole in the bottom of boat. #IntentionalHole #DaggerBoard