Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in a glass carboy. Will the apple flavor come through? What wood should he try next? Check his last interview as well.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
First sunset in two weeks and what a view! #KidFreeDateNightOk Seattle, it's time we talk about this weather. You made me switch out wheels for skis in the jogger. Didn't even have to do that in Boise. What's going on‽Fun Transit Run today through some icy streets and parks. Ran from Columbia City to Capitol Hill, ~6 miles plus I ran up and over a snowman. (pc: @thickets and @legoodfellow )Happy birthday, Rob! #I💓the80s #ThemePartyC-City runners were out this morning.Categories
