Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in a glass carboy. Will the apple flavor come through? What wood should he try next? Check his last interview as well.
Boise Brew Minute Podcast
What's I'm seeing now-ishAnother warm day, another swarm. 😕 (That cluster of bees around the branch is the third and smallest group of bees that has opted to leave our hive this year)Taking the canoe it for the first time.Free tea and chairs to watch Rainier in the middle of a run. Thanks to the mysterious "Jay" for the lovely provisions. #ColumbiaCityRunnersFor this #ThrowBackThursday I'm going physical. Found this throwback in the street. Anyone help me figure out what's on it? @jeanweigant @livingcomputers ?Farmer's market is open.