Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in a glass carboy. Will the apple flavor come through? What wood should he try next? Check his last interview as well.
Boise Brew Minute Podcast
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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Circumnavigated Mercer Island in my kayak today. It was the farthest I've ever paddled. I wanted to see if (with more training) I could do @seventy48 and now I think I could. I also think I'm going to be sore tomorrow. #SummerProjects #kayakingThe #DunlapCommunityFridge is getting painted. Thanks @snys.era206 It looks amazing!Trimming trees like a pro. Hand saw, 20' up a ladder, above the recently finished pizza oven... What could possibly go wrong‽Went sailing today in a boat I started building 3 years ago. This was my third boat to start building and the first to hit the water (the others were destroyed in a move). I wonder if @edsobey will still honor our deal to return $30 when the boat is complete. We agreed to it when I was 14. 😂Fun family ride for #ChillyHilly today. From home, around Bainbridge, and back home, we cover about 50 miles with lots of hills in 10 hours (with stops). Liz joined us for this adventure. @an.avery.a.day rode about 4-5 miles. Strong work for a 4 year oldCategories
