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When in Ballard, you need to visit to Troll -
Cheering on the young runners at Dunlap Jog-a-thon
Author Archives: twsobey
Cloud 9
This week I’m trying something new with the Boise Brew Minute. I had a great talk with Jake that lasted about 15 minutes, way too long for Radio Boise, so I opted to cut two versions. One is the regular … Continue reading
Posted in Boise Brew Minute
Tagged amylase, Boise Brew Minute, chicha, extended interview, mashing, radio interview
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On Streaking
A few years ago, I read about the Runner’s World Holiday Streak and thought it sounded interesting. Back in high school and college, I ran six days a week, but found my body had trouble at that level. The idea … Continue reading
Heinous Homebrewing
Boise Brew Minute (episode 64) – Eric Antink from Heinous Homebrewing (and cycles) talks to us about his latest experiment, aging a porter on different types of wood. Rather than use oak barrels, he is using mostly wood chips in … Continue reading
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Tagged Boise Brew Minute, porter, radio interview, Wood Aged
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Foot strike and running injuries
Several years ago, I started getting back into running. I have been running (somewhat competitively) since I was about 12, but after leaving my college cross-country team, I didn’t really run much for fun. When I began to increase my … Continue reading
Pacific Brewing and Malting
Boise Brew Minute (episode 63) – Bethany at Pacific Brewing and Malting in Tacoma, WA walks us through the malting process to help us understand the importance of enzymes in brewing, especially when brewing with grains other than barley. Also … Continue reading
Posted in Boise Brew Minute
Tagged Boise and Beyond, enzymes, malting, radio interview, Tacoma
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Bear Island Brewing
Boise Brew Minute (episode 62) – Beth at Bear Island Brewing talks about hops. We discuss the history of hops, the importance of hops in beer for balancing the malt flavors and why they were first used in beer several … Continue reading
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Tagged Bear Island, Boise Brew Minute, hops, Idaho Potato, radio interview
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Wingman Brewers
Boise Brew Minute (episode 61) – Becca at Wingman Brewers in Tacoma talks about kettle souring and how it differs from barrel souring. We also discuss how they use kettle souring to give flavor to their recent Cranberry Sour Ale.
Posted in Boise Brew Minute
Tagged Boise Brew Minute, Kettle sour, radio interview, sour ale
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Things to do in Jeddah
Before traveling to any city it’s a good idea to look it up on the web to see what cultural icons, places of beauty or other must-see sights are on offer. So like a good traveler I looked up Jeddah … Continue reading
Tioga-Sequoia Brewing
Boise Brew Minute (episode 59) – Kevin at Tioga-Sequoia Brewing in Fresno, California, talks about the mashing process, the “brewers’ window” and how grain starches get turned into sugar for the yeast. We also discuss how different mash temperatures impacts … Continue reading
A Runner's Ramblings 