Unseen City

Last night, I was sweeping the back patio and about to come inside when a bird swooped past. It was going too fast to see what it was and unusually, it flew under the 7′ high trellis we built. I assumed it was an adventure-seeking pigeon (we seem to have more of them around these days) trying to show how low it could fly. It quickly vanished over the fence and a second later, two birds flew back up the other direction. They went by me as quickly as before but this time I noticed that one was indeed a pigeon while the other was a hawk. The two ignored me and flew within 5 or 6 feet. Over the driveway, the hawk caught its prey and flew to the neighbor’s roof to feast.

The entire incident took only a few seconds and again reminded me how close we live to nature. We’re had deer in the backyard, owls in our tree, fox wandering in neighbor’s garages and even a coyote stroll down the block. Additionally, we get a lot of the less exciting critters, mostly squirrels and gophers, trying to eat our garden. Recently I’ve been trying to notice the nature around me, even in cities. It all started when my favorite podcast interviewed the author of a new book called “Unseen City”. It’s a fascinating look at synanthropes, the plants and animals that thrive living close to humans.

As I read the book, I highlighted sections I found interesting and saved them so I could reread them later. About the same time, I heard an interview with Derek Sivers. He used to do the same thing until a few years ago when he decided to post his notes online for anyone to read. I thought, if nothing else, it would make the notes easier for me to find, so I’ve decided to do the same. Below are my highlights from “Unseen City”. Any other thoughts about this book or other books you’d recommend? Over time, I’ll try to add some of my previously read books here as well.

“Unseen City: The Majesty of Pigeons, the Discreet Charm of Snails & Other Wonders of the Urban Wilderness” by Nathanael Johnson explores the natural world as it encroaches on our cities. He examines several different species of synanthropes to see how they’ve adapted to our built environment and why they excel there.

General
  • Facts are stupid things,” the nineteenth-century naturalist Louis Agassiz observed, “until brought into connection with some general law.”
  • Invasive species – When scientists have gone back to follow up, they have never found that the new arrivals created a single-species wasteland. The native species might not be present in the same abundance, might not be in the same places, but they are there.
  • Invasive species – On balance, it seems, the result of ecological immigration isn’t gray uniformity, but just the opposite: Naturalizing species have given us richer biodiversity.
  • The media wasn’t interested in reporting that zebra mussels were only thriving because the lakes were so polluted. Zebra mussels eat the polluting algae, and in the long run have probably done more good than harm
  • Most humans, I suspect, don’t learn by memorizing decontextualized data. It’s almost the opposite: We learn by trying to solve a problem, or working out a mystery.
  • Before I started researching plant chemistry, I divided the world of potential foods into two categories: things that are poisonous and things that aren’t. But in reality everything is a little bit poisonous.

Pigeons:

  • Like breast milk, it is stimulated by the hormone prolactin; in fact, scientists discovered prolactin while studying pigeons
  • Katie Hinde has written on her blog, Mammels Suck: “The production of milk independently arose after the divergence of avian and mammalian lineages over 300 million years ago. However, these milks seemingly serve the same function: body-nourishing, bacteria-inoculating, immune-programming substances produced by parents specifically to support offspring development.”
  • “Pigeon feeders are often individuals who have no one to care for. The pigeons play an important role in replacing emotional ties,” Haag-Wackernagel wrote in a report on the project. But it’s not just unfortunate, slightly crazy people. Animal-rights groups and at least one neighborhood organization have reluctantly begun feeding large quantities of grain to pigeons because they feel a moral obligation to prevent the birds from starving. This is ridiculously wrongheaded, according to Haag-Wackernagel, because while feeding pigeons may indeed prevent some from starving, it increases the sum total of pigeon suffering.
  • Juveniles have brown eyes, whereas adult pigeons have shockingly bright, reddish-orange eyes.
  • The young back up to the edge of the nest and poop off the side, building up a rim of guano.
  • The genetic rules that govern pigeons are complex, but pigeon breeders developed folk knowledge that comprehended recessive characteristics, sex-linked attributes, trait suppression, and other principles long before the time of Gregor Mendel or Charles Darwin. Much of Darwin’s theory of evolution, in fact, comes from observing the techniques of pigeon breeders

Snails

  • The snail, writes Bailey, “is the only known land animal able to find calcium by smell.” And because the snail carries chemical receptors in each of its tentacles, it can smell in stereo.
  • I also came across a diagram of snail anatomy and was confused by the fact that the organ labeled “anus” seemed to be inside the shell. A little more digging confirmed that I was not misreading it: Snails poop on their own heads.

Crows

  • Neuroscientists studying crows have shown that they can quickly and accurately infer the cause of an unexpected event. They also, like humans, can make mistakes about what causes what; in other words, crows can develop superstitions.
  • When the birds come across a dead body of their own kind, they call in their neighbors. This can go on until a giant congregation is present. Scientists have observed crows placing objects near bodies, and even outlining them with sticks. Haupt has also witnessed what she called a “crow hospice”—a silent gathering around a bird that was dying.

Ginkgo

  • One day the golden leaves are aloft, and the next they are spread in a circle around the trunk. The fall is so dramatic that for many years the townspeople of Monroe, Wisconsin, held a competition to see who could most accurately guess the date the old tree outside the library would shed its leaves. “Ginkgo has the most synchronized leaf drop of any tree I know,” Crane writes.
  • Ginkgo owes its resurgence in historical times not just to its utilitarian value but also to some kind of irresistible biological charisma

Ants

  • E. O. Wilson, the patriarch of ant science, has said that insects are so important that if all the land arthropods disappeared, humans wouldn’t be able to survive for more than a few days.

Squirrels

  • There are between five and twenty male squirrels for every female.
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County Line Brewing

CountyLineBoise Brew Minute (episode 87) – Zack at County Line Brewing talks with us about building some of their brewing system. He discusses converting dairy and winery equipment into a mash tun and the DIY effort that went into the brew kettle. We also discuss Cerveza Limón, their new summer brew made with 40 pounds of lime.

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Bucksnort Soda

7d5750_e9891dc25a67b02d46c3f9a49641f501Boise Brew Minute (episode 86) – Kainoa at Bucksnort Soda Company talks about formulating his soda recipes and how each soda has the same Brix level or amount of sugar. We also discuss how Bucksnort has been carbonating soda and what changes are coming soon.

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Payette Brewing

logoBoise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and yeast propagation to insure that beer brewed on the new, larger system tastes just like it always has.

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Bear Island Brewing

BearIslandBoise Brew Minute (episode 84) – Beth at Bear Island talks about recipe formulation and what the process looks like when a brewer is creating a new beer. We also talk about the balance between art and science in brewing. Beth also talks about Carriage Ride an Imperial Belgian Pumpkin Ale based off her grandmother’s cookie recipe.

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Barbarian Brewing

5c0060_11669918479d4598a630d4e7129e623fBoise Brew Minute (episode 83) – James at Barbarian Brewing talks to us about using multiple yeast strains in beer to get different flavors. In this extended version of the interview, we discuss the three main characteristics brewers look for in yeast (attenuation, flocculation and flavor profile) as well as when it makes sense to select more than one yeast strain. We also talk about Barbarian’s Saison Blanc which was licensed by PicoBrew for their Pico homebrew machine.

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Meriwether Cider

8f8ce4_e7a6ff9f6d024b80aec64cdeb8995ef2Boise Brew Minute (episode 82) – Gig at Meriwether Cider talks about their experiment with sessionable cider at Ale Fort. We discuss what it means to be “sessionable” and how they were able to decrease the alcohol content without watering down the flavor of the cider. He also hints at two new sessionable ciders coming out this summer.

Don’t miss the first interview with Meriwether Cider.

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Powderhaus Brewing

PowderhausBoise Brew Minute (episode 81) – Tyler Evans at Powderhaus Brewing talks about the Beer Judge Certification Program (BJCP) style guidelines. We discuss what beers they make within the style guidelines and what beers push beyond the traditional bounds. We also talk about the strong use of Idaho 7 hops in their Imperial IPA.

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Big Brew at Homebrew Stuff

HBS-BigBrewBoise Brew Minute (episode 80) – Marcus at Homebrew Stuff talks about Big Brew Day organized by the American Homebrewers Association. We discuss this nation-wide event then get into some of the science behind brewing such as the flavors of DMS and how to decrease it during the boil.

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Now on Stitcher

I’ve been producing the Boise Brew Minute for about a year and a half now. I’ve been happy to have it play on Radio Boise and archive it here. Lately, I’ve had several people ask if they could subscribe to the podcast and have it show up automatically on their phone. It seemed like a lot of work, but I finally decided to do it. I cleaned up the RSS feed so you can now subscribe using on Stitcher or adding this URL to your podcast client: http://feeds.feedburner.com/BoiseBrewMinute.

I’ll continue working to get it in Google Play and iTunes as well as others and add links to the “Boise Brew Minute Podcast” widget on the right side of the page. If you listen, please give it a review where ever you get your podcasts.

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