Boise Brew Minute (episode 83) – James at Barbarian Brewing talks to us about using multiple yeast strains in beer to get different flavors. In this extended version of the interview, we discuss the three main characteristics brewers look for in yeast (attenuation, flocculation and flavor profile) as well as when it makes sense to select more than one yeast strain. We also talk about Barbarian’s Saison Blanc which was licensed by PicoBrew for their Pico homebrew machine.
Boise Brew Minute Podcast
What's I'm seeing now-ishBest oven spring I've gotten in a while. Can't wait to try it. #HomemadeBreadHappy pi dayThe frigid winters force them to grow up faster in Canada. #SeenOnThePlaygroundAdmittedly not my usual scene, but fascinating to watch Emily go three rounds tonight. Great work!Done! #Bluetooth controlled multicolor wake up light is ready for use. Now to pick which color means "stay in bed" and which means "time to get up". #Arduino #ProjectsForTwoYearOlds