Boise Brew Minute (episode 83) – James at Barbarian Brewing talks to us about using multiple yeast strains in beer to get different flavors. In this extended version of the interview, we discuss the three main characteristics brewers look for in yeast (attenuation, flocculation and flavor profile) as well as when it makes sense to select more than one yeast strain. We also talk about Barbarian’s Saison Blanc which was licensed by PicoBrew for their Pico homebrew machine.
Listen Live
Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Deception Falls during our snowy hike#RenéMagritteNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Categories
Follow me on Mastodon.
- RSS Error: A feed could not be found at `https://openrss.org/scholar.social/@twsobey`; the status code is `500` and content-type is `application/json; charset=utf-8`
A Runner's Ramblings 