Boise Brew Minute (episode 83) – James at Barbarian Brewing talks to us about using multiple yeast strains in beer to get different flavors. In this extended version of the interview, we discuss the three main characteristics brewers look for in yeast (attenuation, flocculation and flavor profile) as well as when it makes sense to select more than one yeast strain. We also talk about Barbarian’s Saison Blanc which was licensed by PicoBrew for their Pico homebrew machine.
Boise Brew Minute Podcast
What's I'm seeing now-ishTime to roast coffee again. #HomeRoasting #MakersGonnaMakeSwarm catch today. Now we've got 2 hives again. #BeeSwarmThis jay isn't letting the crow anywhere near its nest. It already chase it out of the tree. (Unsteady camera from crossing the street while avoiding a car and ensuring Avery didn't run into the street)Another fun weekend of baking for @community_loaves. Also, thanks to @vindiskitchen for the recommendation to do extra coil folds. It helped make the dough more manageableNew project on the old dryer. The relay burnt out, the replacement arrived this afternoon, I unsoldered the dead one, soldered in the new one... And it works again! I'm hoping this keeps it going long enough that I don't have to open the dryer again for at least 4 months #RepairDontReplace