Category Archives: Boise Brew Minute

Below are archives of Boise Brew Minute shows and other beer related posts. You can hear the Boise Brew Minute on Radio Boise Tuesday at 5:00pm, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world. New episodes are posted each Wednesday around 1:00pm and will stay up for 10 months. If you have feedback or suggests about the show, you can reach me on the contact page.

County Line Brewing

Boise Brew Minute (episode 87) – Zack at County Line Brewing talks with us about building some of their brewing system. He discusses converting dairy and winery equipment into a mash tun and the DIY effort that went into the … Continue reading

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Bucksnort Soda

Boise Brew Minute (episode 86) – Kainoa at Bucksnort Soda Company talks about formulating his soda recipes and how each soda has the same Brix level or amount of sugar. We also discuss how Bucksnort has been carbonating soda and … Continue reading

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Payette Brewing

Boise Brew Minute (episode 85) – Matt at Payette Brewing talks about their move from Garden City to downtown Boise and what impact the expansion will have on their brewing. He discussed their microbiology lab used for quality assurance and … Continue reading

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Bear Island Brewing

Boise Brew Minute (episode 84) – Beth at Bear Island talks about recipe formulation and what the process looks like when a brewer is creating a new beer. We also talk about the balance between art and science in brewing. … Continue reading

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Barbarian Brewing

Boise Brew Minute (episode 83) – James at Barbarian Brewing talks to us about using multiple yeast strains in beer to get different flavors. In this extended version of the interview, we discuss the three main characteristics brewers look for … Continue reading

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Meriwether Cider

Boise Brew Minute (episode 82) – Gig at Meriwether Cider talks about their experiment with sessionable cider at Ale Fort. We discuss what it means to be “sessionable” and how they were able to decrease the alcohol content without watering … Continue reading

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Powderhaus Brewing

Boise Brew Minute (episode 81) – Tyler Evans at Powderhaus Brewing talks about the Beer Judge Certification Program (BJCP) style guidelines. We discuss what beers they make within the style guidelines and what beers push beyond the traditional bounds. We … Continue reading

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