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Hear the Boise Brew Minute on Radio Boise Tuesday at 5:00, Friday at 5:40pm, Saturday at 1:40pm and Sunday at 2:40pm and 6:40pm. The broadcast is on 89.9 and 93.5 FM in the greater Boise area and streaming live around the world.What's I'm seeing now-ish
Deception Falls during our snowy hike#RenéMagritteNew Year's day means time to get in cold waterSo #climbing community, I need some advice. Does this call for Gorilla Glue or JB Weld? I'm pretty sure my standard duct tape isn't right for this? #WrongAnswersOnlyTesting a custom Arduino board designed by @mimicrobots. It controlled 256 multicolored LEDs to create #UnderGlow on Avery's jogger.Categories
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Category Archives: Boise Brew Minute
Bear Island Brewing
Boise Brew Minute (episode 84) – Beth at Bear Island talks about recipe formulation and what the process looks like when a brewer is creating a new beer. We also talk about the balance between art and science in brewing. … Continue reading
Posted in Boise Brew Minute
Tagged Art and Science, Belgium beer, radio interview, Recipe
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Meriwether Cider
Boise Brew Minute (episode 82) – Gig at Meriwether Cider talks about their experiment with sessionable cider at Ale Fort. We discuss what it means to be “sessionable” and how they were able to decrease the alcohol content without watering … Continue reading
Powderhaus Brewing
Boise Brew Minute (episode 81) – Tyler Evans at Powderhaus Brewing talks about the Beer Judge Certification Program (BJCP) style guidelines. We discuss what beers they make within the style guidelines and what beers push beyond the traditional bounds. We … Continue reading
Big Brew at Homebrew Stuff
Boise Brew Minute (episode 80) – Marcus at Homebrew Stuff talks about Big Brew Day organized by the American Homebrewers Association. We discuss this nation-wide event then get into some of the science behind brewing such as the flavors of … Continue reading
Now on Stitcher
I’ve been producing the Boise Brew Minute for about a year and a half now. I’ve been happy to have it play on Radio Boise and archive it here. Lately, I’ve had several people ask if they could subscribe to … Continue reading
Chili Line
Boise Brew Minute (episode 79) – Zander at Chili Line Brewery in Santa Fe, New Mexico talks with us about his unusual path to brewing. He started researching improvements to biofuels manufacturing techniques and found himself in a homebrew shop. … Continue reading
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Tagged biofuels, Boise and Beyond, radio interview, rauchbier
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Second Street Brewing
Boise Brew Minute (episode 78) – Rod at Second Street Brewing in Santa Fe, New Mexico talks about making “gluten reduced” beer that tastes just like regular beer. They brew beer as normal, then use an enzyme to break down … Continue reading
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Tagged Boise and Beyond, English bitter, Gluten free, radio interview
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Santa Fe Brewing Co
Boise Brew Minute (episode 76) – Matthew at Santa Fe Brewing Company talks to us about their Santa Fe Gold, a beer they brew specifically for the Utah market. To keep the alcohol level low, they do a very short … Continue reading
Posted in Boise Brew Minute
Tagged Boise and Beyond, brewing science, radio interview
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A Runner's Ramblings 