Tag Archives: Boise Brew Minute

Blackbird Brewing

Boise Brew Minute (Episode 22) – Shane and Terry at Blackbird Brewing talk about the IPA they are looking forward to releasing when they open. They also discuss the joys and challenges of opening a nano-brewery using Kickstarter.

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Haff Brewing

Boise Brew Minute (Episode 21) – Brian at Haff Brewing introduces us to his new brewery and some of their beers. We discuss Sargent Haff IPA and the proceeds of which go to local veterans’ groups. We also talked about … Continue reading

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Bitter Creek & Red Feather

Boise Brew Minute (Episode 20) – Dave and David from Bitter Creek and Red Feather talk about the changes at Red Feather. They will soon be offering beer cocktails using four semi-permanent beers on tap. Have you tried beer cocktails … Continue reading

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Bainbridge Island Brewing

Boise Brew Minute (Episode 19) – This week we geek out a bit with Russell from Bainbridge Island Brewing. We talk about his pale ale made with a new experimental hop variety. After he describes the flavor of this hop, … Continue reading

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Sagebrush Homebrew

Boise Brew Minute (Episode 18) – Homebrewer Bill Weppner talks about his latest beers, a doppelbock and a sparkling ale, both of which have great names. We also discuss the process of cultivating yeast and the importance of using the … Continue reading

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Mac & Jack’s

Boise Brew Minute (Episode 17) – Ken at Mac & Jack’s Brewing talks about their flagship beer, African Amber, an unfiltered, dry-hopped amber they created near 20 years ago. He tells the story of the brewery getting started about how … Continue reading

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Three Magnets

Boise Brew Minute (Episode 16) – I’m traveling this week and stopped in a new brewery in Olympia called Three Magnets. Grant was happy to talk to me about their triple IPA with 180 IBUs (theoretically). We also discussed their … Continue reading

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Matt Snyder – Homebrewer

Boise Brew Minute (Episode 15) – This week we talk with Professor and Reverend Matt Snyder, a homebrewer, about his latest beer, Golden Parachute. This is a malt liquor made with Blue Agave to give it a slight tequila flavor. … Continue reading

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Brewforia

Boise Brew Minute (Episode 14) – Tatiana at Brewforia talks about Claymore Scotch Ale by Great Divide Brewing Company. We also discuss how she got into running a specialty beer store and bottle shop. Once the microphone was turned off, … Continue reading

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Highlands Hollow

Boise Brew Minute (Episode 13) – Chris talks about his latest collaboration with Payette Brewing and Dawson Taylor coffee, Creature Comfort, a coffee cream stout on nitro. We also discuss his upcoming Winter Warmer and how the local beer scene … Continue reading

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