Boise Brew Minute (Episode 13) – Chris talks about his latest collaboration with Payette Brewing and Dawson Taylor coffee, Creature Comfort, a coffee cream stout on nitro. We also discuss his upcoming Winter Warmer and how the local beer scene has evolved over the last few years from the perspective someone who has been brewing here for ~20 years.
- Have you tried Creature Comfort? Thoughts?
- What other collaborations would you like to see?
- Any fond memories of Highlands Hollow over the years?