Different wild yeast samples being cultivated
Boise Brew Minute (Episode 19) – This week we geek out a bit with Russell from Bainbridge Island Brewing. We talk about his pale ale made with a new experimental hop variety. After he describes the flavor of this hop, we move on to his latest brew, a Kettle Soured Bretliner (sic) Weisse. This beer is soured with everything from semi-wild yeast to yogurt to sauerkraut juice.
- What’s the weirdest beer you’ve brewed or tried?
- What flavor would you want in an experimental hop variety?
