Twist and Shout session references

crabsAs I mentioned previously, Jen Lokey, Isabel Leeder and I presented a session on the benefits of physical activity on learning. There is plenty of research available showing that all sorts of good biochemistry starts happening in the brain when we start moving (resources used during our session are sited below). This session was designed to share that information and to share what each of our centers are doing to promote physical activity.

planesAs attendees arrived, there were materials on the tables for them to begin constructing planes. Once they built either paper or polystyrene planes, they could go out into the hallway to test them and see how far they’d fly. This idea of building in one place and going elsewhere to test was described as an implicit activity, one where movement is incorporated into another primary activity.

Next we discussed what goes on in the brain during physical activity. After sitting for a while, learning about dopamine levels, it was time to get up again. This time we went out into the hall to crab walk the length of a cow’s small intestine (110′), an explicit physical activity because the stated intent was to get up and move.

Gathering back in the workshop room, Isabel shared details of a research project currently being undertaken in Miami and New York. They are examining how virtual activity done by a personalized avatar in a simulated world promotes physical activity in the girl the avatar was modeled on. The hope is that by having girls try activities in virtual environments, they will be more willing to attempt these same activities in the real world.

Finally, we ended the session by asking the participants to group up and pick a scientific concept. Then spend five minutes choreographing a (mostly) silent interpretive dance to explain the concept. There were some great examples. You can see all of them below.

Thanks to all who attended and to the other presenters. I hope everyone had as much fun in the session as I did. We’re already discussing how we can extend this topic in a presentation at ASTC 2015 in Montreal. See you there.

  • Were you in the session and have feedback for us?
  • Is there research you particularly like related to physical activity and learning?
  • What do you do to incorporate physical activity into your lessons?
  • What scientific concept would you want to see or perform as interpretive dance?

References:

  • Blakemore, C. Movement is essential to learning, Journal of Physical Science, 74 (9).
  • Chaddock, I., et al. (2010). A neuroimagining investigation of the association between aerobic fitness hippocampal volume, and memory performance in preadolescent children. Brain Research. 1358: 172-183.
  • Cotman, C., Berchtold, N. (2002) Exercise: a behavioural intervention to enhance brain health and plasticity. Trends in Neuroscience. 295-301.
  • Craig, D. Brain-compatible learning: Principles and applications in athletic training, Journal of Athletic Training, 38 (4).
  • Falls, W.A., Fox, J.H., MacAuley, C.M. (2010). Voluntary exercise improves both learning and consolidation of cued conditioned fear in C57 mice. Behavioral Brain Research, 207(2), 321-331.
  • Hannaford, C.  (1990). The brain gym option for hyperactivity, ADD, E.H., Sp.Ed., L.D., and FAS. Australian Journal of Remedial Education, 26 (1).
  • Hannaford, C. (1996). Learning, 25 (3).
  • Price, S., and Rogers, Y. (2004). Let’s get physical: The learning bnefits of interacting in digitally augmented physical spaces, 43 (1-2).
  • Spielmann, C., and Pearce, K. The Effects of Movement Based Learning on Student Achievement in the Elementary School Classroom.
  • Uysal, N., Tugyan,K., Kayatekin, B., Acikgoz, O., Bagriyanik, H., Gonenca, S., Ozdemir, D., Aksua, I., Topcu, A., Semin, I. (2005) The effects of regular aerobic exercise in adolescent period on hippocampal neuron density, apoptosis and spatial memory. Neuroscience Letters, 241-245.
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Boise Brewing

dc-beer-colorBoise Brew Minute (Episode 5) – Lance from Boise Brewing talks about Mr Freshy’s Fresh Hop ale and the upcoming Witch’s Tit Winter Ale (note, the name of this beer was censored for the broadcast version of this episode). We also discuss the Community Supported Brewing (CSB) model they use at Boise Brewing and the benefits of using a hop back.

  • What are your thoughts on the name of their winter ale and it being censored?
  • Is a hop back worth the extra effort or is dry hopping just as good?
  • Are there other businesses that could adopt the Community Supported model the local farms and Boise Brewing uses?
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Twist and Shout session at ASTC

At ASTC I helped present a session where we discussed how physical activity improves learning. A short video of one of our activities is below. We asked the participants to crab walk the length of a cow’s small intestine (~110′). I was impressed by how many were willing to try it. There’s always adventurous people at ASTC conferences.

I also promised to post a list of references used during the talk and as soon as I get them from the lead presenter, I’ll post them here.

Thanks to ASTC staff for the video.

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Payette

Boise Brew Minute (Episode 4) – Ian from Payette Brewery discusses So Fresh & So Clean their latest fresh hop beer and explains what fresh hop means in a beer. We also discuss upcoming beers including Wet & Wilder and Bonanza and his disappointment that BSU has not asked him to brew a school beer for them.

  • What do you think of Payette’s fresh hop beers?
  • Have you tried Bonanza in Idaho yet, how was it?
  • Should BSU and Payette collaborate on an official school beer?
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Vanilla Bourbon Porter

Well it’s time to brew again. This time for me rather than for the Discovery Center. My wife (not so subtly) suggested I brew a vanilla bourbon porter. It’s a recipe I’ve brewed several times before. As soon as it starts to cool off, this recipe comes out again. The bourbon flavor comes from pouring several ounces of bourbon in when you keg. It has a subtle vanilla flavor from one vanilla bean in the secondary. It’s a great beer for winter and should be ready just in time for the cooler weather.

The other nice thing about this beer is that it is allowing me to test out the new retaining wall I built yesterday. The reason for the wall was to prevent the back fence from blowing over, but it also helps keep the hillside from sliding onto our patio and is the perfect height for resting spoons, bowls of hops and a the beer I’m drinking while I’m brewing. Can’t wait to try this beer.
brewing

  • Does your taste in beer change with the changing of the seasons?
  • If you brew, is there one recipe you come back to again and again?
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Sockeye

Boise Brew Minute (Episode 3) – I speak with Kevin and Paul at Sockeye Brewery about their Galena Gold Kölsch and the upcoming release of Winterfest Old Ale. We also discuss how they each got into brewing. This episode also includes new music at the start and end of the episode.

Have you tried the Galena Gold? What do you think? How does it stack up against other Kölsches?

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Foothills Frenzy

morningTrail

This weekend I volunteered for the Foothills Frenzy, a 50k running race in Boise. It was the first time I volunteered at an ultra. Since the event was going to last 12 hours, I thought I’d get an afternoon shift (definitely not a morning person). It turns out, there really isn’t an afternoon shift, or a noon shift, or a morning shift, there’s just an all day shift… that starts at 4:40am.

I packed my bag the night before and as I biked to Fort Boise, I asked myself several times, why did I think this was a good idea? From there, we car pooled up to the trail head on Rocky Canyon road and started hiking into the aid station we were working. It was still dark out, but the city lights made for some great views. The woman who organized the aid station brought her children along and I hiked with her 12 year old son. On the way up, we stopped to notice the shimmering and twinkling of the city lights and briefly talked about Schlieren lines. Always fun to geek out with kids and see their excitement about science.

We got to the intersection to set up the aid station at the same time as the ATVs that were delivering the tent, table and water. We unloaded and set up in the dark with plenty of time before the first runners. When they did arrive, it was an eerie site to watch the soft glow of headlamps bouncing along the hillside. We were at mile 6.5 and the last of the runners were coming through as light was starting to pour over the horizon.

If we were only running the 6.5 mile aid station, we could have packed up and I probably would have gotten home in time to be in bed before I normally would have gotten up, but the course looped back to us at mile 24. Then came the waiting.

morningRunnerIt took a long time between the first light seeping over the horizon and the Sun actually rising. As it did, the first runners came back through our station. The hills were glowing orange and these runners were more concerned with their pace than getting water or snacks, so it gave me a chance snag a few photos before the surge of runners arrived.

Soon, more runners started to arrive and we helped them fill their water bottles, get snacks, gave them a few encouraging words and sent them on their way. Most were doing well (or as well as can be expected 24 miles into a 31 mile race), a few were hurting and one almost dropped out. He came limping into the station. We gave him a sandwich and he slowly limped back out, but within five minutes, he had turned around and was coming back in. I’m fairly certain that if he could have gotten a ride home from there, he would have dropped out of the race. It was evident in his face and his movements that he was no longer enjoying any part of this endeavor. Unfortunately, we were still two miles from the closest road. He sat for a while, stretched and used a foam roller. After 10 minutes, he was back on his feet. Again he limped out of the station, but this time, it was clear that he was making it to the finish.

noonTrailSlowly, the number of runners coming through dwindled and the time between runners lengthened. We had more waiting to do. The two kids started playing tic-tac-toe in the dirt with anyone who would play them and the younger one showed off her gymnastics moves. I asked her if she could do a handstand and she spent several minutes trying to show me one. The rest of us talked about work, hobbies and anything else we could think of, but the recurring topic was, of course, other races people had done. It was pretty inspiring. Most of the people I run with think it’s crazy to run any distance longer than 26.2 miles, so my handful of 30-35 mile runs is way too long. With this group, I might have been the only one to never have run a 100 mile race. I must add it to my list.

Eventually, the sweepers came through to let us know the course was clear and we could pack up. We gathered all we could carry, leaving the tent and table for the ATVs. The organizer and her kids waited for the ATV drivers to return. As we headed up the hill, I looked back to see one more attempt at a handstand.

It was a fun way to spend a day. The runners were so grateful that we were there and, after a plenty of sleep, I decided it was worth getting up early for. Next year we’ll have to find additional ways to make the aid station eccentric, silly or whatever it takes to help distract the runners from a small amount of pain their feeling. That said, I think we did an ok job this year.

crewHave you ever volunteered for an ultra or any other event? What was your experience like? Any ideas for what we could do next year to make the aid station even better?

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PB&J Sandwich Stout

Every other month, the Discovery Center has an Adult Night where we invite in breweries, wineries, food trucks and anyone over 21. Each Adult Night has a different theme from Cycling to Whitewater to Sex with experts coming in to discuss the topic. In September, the topic was Beer. Visitors to a previous Adult Night were asked what flavor they though the Discovery Center would be and the answers were all over the map: explosions, bubble solution, “sticky kid hands”. The most popular answer was PB&J Sandwich so I attempted to brew that flavor into a beer. I had very low expectations. It didn’t even sound good to me and I was making it.

For some inspiration, I picked up a copy of Brooklyn BrewShop’s Beer Making Book at the library to see if they had any similar recipes. They had a peanut butter porter so I used that as a starting point, then added some blackberry syrup they had at the homebrew shop for the jelly. Finally, I changed the grain bill to make it a bit darker (I wanted a stout) and added some biscuit malt for the bread flavor.

At Adult Night, I was set up near the front, offering samples. The beer turned out much better than I feared. I still wouldn’t want to drink a whole pint of it often, but the point was to create an interesting (and drinkable) beer and it was that. It was well received by the commercial brewers that night and by the homebrew club the next week. Even so, I don’t know if I’ll brew it again. If you would like to, the recipe is below.

This is one of the strangest beers I’ve made. The other one had chipotle peppers in it, but I’ve seen those in several commercial beers recently. So, what’s the strangest beer you’ve brewed or drank?

Recipe specifics:

Style: American Stout Batch size: 5.0 gal
Original Gravity: 1.057 Final Gravity: 1.013
Bitterness (IBU): 35 Color (SRM): 31.1
Alcohol By Volume: 5.8%

Grain/Sugars:

  • 6.0 lbs. Liquid Extract (LME) – Amber
  • 1.0 lb. Biscuit Malt
  • 10 oz. Roasted Barley
  • 6 oz. Chocolate Malt
  • 5 oz. Wheat, Torrified, 3.7%

Hops:

  • 0.63 oz Northern Brewer (AA 7.9%, Pellet) 75 min
  • 0.63 oz Northern Brewer (AA 7.9%, Pellet) 30 min
  • 0.50 oz Fuggles (AA 4.5%, Pellet) 20 min, 4.6 IBU

Yeast/Misc:

  • Peanut butter, 1 2/3 cups natural with oil removed boil 45 min
  • Blackberries, 5 cups syrup boil 1 min
  • Wyeast – American Ale
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Crooked Fence

Boise Brew Minute interview with Kris and Adam at Crooked Fence. We discuss Rusty Nail Pale Ale, their first commercial brew, as well as their upcoming huckleberry beer and the adventure of buying 12 pounds of huckleberries out of the trunk of some guy’s car.

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Learn to Curl

I was recently invited to a “Learn to Curl” session at the local ice rink. I had never really thought about attempting to curl, but then again, how often does an invitation like that come up? I decided to give it a go and invited others from my running group, Boise Area Runners. There is definitely a lot more to it than I gave it credit for. It feels like so many other finesse sports (golf, darts, even slacklining to some degree) where you occasionally do just well enough to convince yourself that with a little more practice, you could be great. Then another ten terrible attempts before another good one. With more time in my life, I could see myself getting into it. For now, I’m not sure if I need another hobby, but I’ll probably go back out again.

Here’s a video another runner made of the event. Don’t we look amazing?

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