Boise Brew Minute (Episode 5) – Lance from Boise Brewing talks about Mr Freshy’s Fresh Hop ale and the upcoming Witch’s Tit Winter Ale (note, the name of this beer was censored for the broadcast version of this episode). We also discuss the Community Supported Brewing (CSB) model they use at Boise Brewing and the benefits of using a hop back.

• What are your thoughts on the name of their winter ale and it being censored?
• Is a hop back worth the extra effort or is dry hopping just as good?
• Are there other businesses that could adopt the Community Supported model the local farms and Boise Brewing uses?