Three Magnets

Drowned ChipmunkBoise Brew Minute (Episode 16) – I’m traveling this week and stopped in a new brewery in Olympia called Three Magnets. Grant was happy to talk to me about their triple IPA with 180 IBUs (theoretically). We also discussed their new, bright red beet beer which they have been working to perfect for five years.

  • When you travel, what do you look for in a local brewery?
  • Have you found any great small breweries in the Northwest that I should check out?
  • The beet beer was almost done fermenting when I visited. If you have tried the finished product, what did you think?
Posted in Boise Brew Minute, Travel | Tagged , , , | Leave a comment

Travel day

Leaving Seattle for the Bahamas at 10:30pm is perhaps not the best plan for someone who doesn’t sleep well on planes. We arrived in Charlotte around 6:00am and had a three hour layover before leaving for Nassau. I tried to sleep on both planes but didn’t get much so by the time we arrived at the boat, I was exhausted.

After everyone was loaded on-board, we headed out for a crossing to the Exumas. It was a pretty rough 4 hour crossing and several people decided to revisit earlier meals. Excited to get into the water, the crossing was unfortunate since it meant we would not be diving today. The water looks clear, warm and inviting.

Posted in Travel | Tagged , | Leave a comment

Seattle on the way to the Bahamas

image

It’s time for our next adventure. This time, we’re going scuba diving in the Bahamas. It’s a week long trip on a 65′ sailboat. The plan is to get 3-4 dives each day. We’re definitely looking forward to it.

Rather than flying from Boise, we found it was easier to leave from Seattle so we came over for the holidays, stuck around for New Years and found things to keep us busy before our flights. One day trip was down to Portland and Olympia to see friends and meet a new baby. We lucked out on the weather and had sunny skies for most of our visit.

Sitting at gate A3, it’s now time to leave Seattle. In less than 18 hours, we should be in the water. I’ll post photos and updates as often as I get a connection.

image

Do you have any adventures planned for 2015? Where are you going? Is there anything in the Bahamas we shouldn’t miss?

Posted in Travel | Tagged , | Leave a comment

Matt Snyder – Homebrewer

mattskiBoise Brew Minute (Episode 15) – This week we talk with Professor and Reverend Matt Snyder, a homebrewer, about his latest beer, Golden Parachute. This is a malt liquor made with Blue Agave to give it a slight tequila flavor. We also discuss his upcoming Bourbon Vanilla Porter and the ordeal of his first homebrew experience.

  • What was your first experience homebrewing like?
  • What other styles interest you that are often overlooked?
Posted in Boise Brew Minute | Tagged , | 2 Comments

Brewforia

IMG_20141219_154649Boise Brew Minute (Episode 14) – Tatiana at Brewforia talks about Claymore Scotch Ale by Great Divide Brewing Company. We also discuss how she got into running a specialty beer store and bottle shop. Once the microphone was turned off, I got a chance to meet Lucy, the Brewforia dog. Drinking a beer at a pub with a dog running around feels like being back in the UK. Although I’m not completely sure what he thinks, my dog Jamie also seemed to enjoy Brewforia.

  • Any favorite beers that you’ve only found at Brewforia?
  • What do you think of the Claymore?
  • How do you feel about dogs hanging out in pubs?
Posted in Boise Brew Minute | Tagged , | Leave a comment

Highlands Hollow

HH2Boise Brew Minute (Episode 13) – Chris talks about his latest collaboration with Payette Brewing and Dawson Taylor coffee, Creature Comfort, a coffee cream stout on nitro. We also discuss his upcoming Winter Warmer and how the local beer scene has evolved over the last few years from the perspective someone who has been brewing here for ~20 years.


IMG_20141212_110441

  • Have you tried Creature Comfort? Thoughts?
  • What other collaborations would you like to see?
  • Any fond memories of Highlands Hollow over the years?
Posted in Boise Brew Minute | Tagged , , , , | 1 Comment

Slanted Rock

Drowned ChipmunkBoise Brew Minute (Episode 12) – This week, we’re at Slanted Rock in Meridian talking with Bob about his Holiday Winter Ale made for the Portland Winter Ale Fest. We also discussed their upcoming Imperial Vanilla Porter and his transition from home brewer to commercial brewer.

Posted in Boise Brew Minute | Tagged , , , | Leave a comment

Dry Creek trail run

IMG_20141206_163028The first Sunday of each month, the Boise Area Runner’s Trail Run is in a different location. Rather than meet at Camel’s Back Park like most Sundays, we pick a new trail to try. This weekend the plan was to run Dry Creek Trail, unfortunately, it’s been raining. No one wants to run on muddy trails (it erodes the trails), but we still wanted to try it, so I offered to run it Saturday evening and check the condition.

The rain, which had stopped hours ago, decided to restart just as I reached the trail head. Rather than dash out to check the trail and get back in the car, I waited a minute. As the rain lightened, a double rainbow appeared and I took it as a sign that I should head out. The trail was mostly sand which meant that it would drain/dry quickly and running on it wouldn’t cause significant harm to the trail. Running through the gully cut by the ironically named Dry Creek, the rainbow appear to end between me and the next hill. I paused to admire the scenery, but Jamie, my Irish Terrier running buddy, would have none of it, so we kept going.

At the third stream crossing, about 3 miles into the run, I decided the trail was good enough for the morning run, so I turned around and headed back. The return had just enough downhill to allow me to pick up more speed than I needed, but it was too fun to slow down.

IMG_20141207_093749Sunday morning was a bit colder but about 20 runners showed up. Most had never run Dry Creek before. No rainbow greeted us on this run, but the trail was still in good shape. When we got to the third creek crossing, several people decided to turn back, but a few of us pushed on for another mile or so. Around that point, the surroundings change from sagebrush and grasses to evergreens. It’s the sort of place you’d sit to write haikus in the sand and then wipe them away, if you were into that. I thought about it, but decided to keep running.

Around mile 4, two of us stopped to wait for the group again and realized everyone else had turned back. It’s such a great trail, I wanted to keep going, but decided to catch up with the group. Now, to decide what trail to hit next month… Any suggestions?

IMG_20141207_093800

Posted in Running | Tagged , | Leave a comment

Bear Island Brewing Company

Boise Brew Minute (episode 11) – Beth talks about getting Bear Island Brewing Company up and running from her garage. We try Fuse, her jalapeño pale ale, and find it isn’t overly spicy like many pepper beers. We also find out when we can expect to see Bear Island brews showing up around town.

  • Have you seen Bear Island beer around town yet? Where?
  • What do you think of pepper beers?
  • Seeing how to go from drinking beer to home brewer to commercial brewing, does it make you want to give it a try?
Posted in Boise Brew Minute | Tagged , , , | 2 Comments

Back to 5k

It’s been a few years since I ran my last 5k race. I tell myself that if I’m paying for a racing and lacing up the shoes, I should be running farther than 3 miles. That is certainly part of the reason I haven’t done one lately, but the main reason is 5k races are fast. I much prefer going longer and settling into a nice comfortable pace.

This year, we stayed in Boise for Thanksgiving and had several friends running the Turkey Trot 5k so we decided to sign up. On Tuesday, I did 3x 2 mile repeats on the track which is what the training plan called for, but the training plan didn’t include a race on Thursday. I woke up the morning of the race, still sore from the track workout. Oops. My plan was to race (rather than just jog) and I checked last year’s results to see where my estimated finishing time (~18:30) would put me. I decided that if I finished around 20th, I would hit about the pace I wanted.

Before the start, I got to the front, knowing there were probably people behind me who were faster, but I like toeing the line at races. When the gun went off, about 40 people along the line surged ahead of me. I didn’t want to go out too fast, but I also knew that if they got far enough ahead, I wouldn’t be able to catch them, so I picked up my pace. I felt like I was in trouble. I was pushing pretty hard and some of the high school cross country runners were laugh and joking. This was going to be much tougher than I thought. Then after about four blocks, I heard one say, “Well that was fun, but I think I’m done now,” and a whole group of them slowed down significantly. I should have known better.

I was able to maintain close to my starting pace and when I looked at my watch at the mile mark, I was a little disappointed. I read 6:32 which was slower than I had hoped for and it was hurting more than I expected. Then I did a double take. Turns out, it didn’t say 6:32, it said 5:32! I was flying! If I could keep this up, I might be able to beat my high school PR of 17:15. It hadn’t seemed possible an hour ago, but it was within reach, so I kept pushing. I crossed the two mile mark at 11:00. On the third mile, I started feeling the track workout from Tuesday as my calves started to tighten. I wasn’t the only one hurting at this point and I was able to pass about a dozen people over this mile.

Coming into the final stretch, I realized I’d had a good race, but not one to beat my PR. I finished at 17:30, a minute faster than I was hoping for and within sight of my all-time fastest 5k. Looking back on it, I might have been able to shave off those 15 seconds if I’d skipped the 3x2s on Tuesday, but I’ll take it. I now have a reason to sign up for another 5k and this time, I’ll put a little more thought into my training.

  • Have you been able to break any of your high school PRs?
  • Did you do a Turkey Trot this year? How’d it go?
Posted in Running | Tagged , , | 2 Comments