Sharks

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Divers watching the shark feeding

This morning started like the others with a quick breakfast, then in the water. The first dive site was called Swim Thru City and although there were many swim-throughs, we didn’t actually swim through any of them. Instead, we spent a couple of minutes checking out a large Coral Clinging Crab. It was tucked into a hole in the rock, that appeared just big enough for it to hide in. When I got out the camera for a photo, it crawled far enough back into the hole that I couldn’t see it. I thought briefly about sticking the camera (and my hand) into the hole for a great photo, but, remembering the size of its claws, decided against the idea.
Out on the sands, away from the coral, there was a small field of Garden Eels. They too were fun to watch. From a distance, they looked like grass swaying in the current, but as we approached for a closer look, the grass got shorter and shorter until it disappeared into the sand completely. It’s not until we sat on the sandy bottom and waited that the small eels slowly, cautiously poked their heads out and looked around. We waited long enough to see them come out and start grabbing bits of food that go floating by on the current, all the while keeping a weary eye on us.
The other group of fish that let us get somewhat close were those at cleaning stations. We spotted several cleaning stations on this dive where fish would sit on a rock and let smaller fish pick parasites off them. The large fish would open their mouths and the smaller fish would swim in the mouth and out the gills, cleaning all the way. In the ocean where every big fish seems to be trying to eat a smaller fish, it is wild to see these stations where the small fish willing swim into the mouths of bigger fish. One of the stations on this dive was so popular, two groupers were lined up waiting their turn.
The second dive of the day was the obligatory shark dive. As we prepared to jump in the water, the crew pulled out a five gallon bucket with frozen fish bits in it. They drilled a hole through the fishy ice block and tied it to a line. We all jumped in first and got situated on the bottom before the feeding frenzy began. The sharks had clearly seen this show before and were circling under the boat before anyone got in the water. Since we didn’t have food, they mostly ignored us. Once the guide with the chum-cicle dove in, the sharks, trigger fish, remoras, tuna and any other large fish in the area were focused almost entirely on the treat. For safety’s sake, it was on the mid point of a 20-30′ line. At one end was the dive guide and at the other was a float. When she got to the bottom, she clipped the line onto the mooring and got out of the way. For about 10 minutes, all the large sea creatures pecked, nibbled and gnawed at the frozen treat, trying to break off large pieces. In the process, smaller pieces filled the water around them and smaller fish swooped in for the table scraps. Eventually, it got small enough that one large shark came in, grabbed it, shook hard enough to break it free of the line and swallowed it whole. It was cool to watch for 30 seconds, but quickly felt like we were at a zoo. I go diving for the same reason I hike and backpack which is to see wildlife in their natural setting and this wasn’t what I was looking for. On the other hand, it did give me an excuse to sit on the bottom and practice blowing bubble rings (picture smoke rings ascending through the water column). In the middle of the ice pecking frenzy, I managed to get one of my best bubble rings ever. It rose 10-15′ before breaking into smaller bubbles. I often find simple things so entertaining.
On the final dive of the day, I spotted two Beaded Crinoids and a Spaghetti Worm, neither of which I had see before. The crinoids looks like delicate sea stars with arms poking out of the rocks. If you touched it (and I would never touch anything underwater, it’s against the law in the Bahamas), it would curl around your finger, sticking to you as if by Velcro. The Spaghetti Worm looked like fishing line. I’m not sure what Bahamian law says about picking up trash which still includes touching things underwater, but I reached out to collect the misplaced monofilament. When I touch it, it didn’t feel as stiff as fishing line typically does, which was odd, but not as odd as the fact that it started contracting and getting pulled back into a hole. It turns out, that’s how these worms feed. They wait for very small things to get stuck on the fishing line-like tentacles, then pull it in for a meal.
Rather than going on a night dive, we headed into port at Cape Eleuthera. We feed the Nurse Sharks and Bull Sharks that hang out at the end of the dock where the fish get cleaned, then went for a drink before dinner. After dinner, most of the passengers and crew of our boat join those on our sister boat for a bonfire on the beach. Watching a bunch of sailors, who typically try hard to prevent fires from breaking out, try to light a bonfire was simultaneously entertaining and frustrating. First, a lighter was used, but there was a lack of tinder or kindling so not much lit. Then a can of Off Bug Repellent was used with the lighter as a flame thrower, still to no avail. Next came a road flare, but again, there was little to light. When a can a diesel arrived, I pulled my chair away for the fire pit, but should have leaned in because I was about to see one of the most amazing things ever. The diesel fuel was dumped on the road flare and everyone expected the bonfire to really get going… instead, the diesel managed to extinguish the road flare. I think I knew this was theoretically possible, but never expected to see it happen. Finally, as the group went back for yet another can of diesel, a few of us with more camping experience moved in and got the fire going without any additional materials.
After about two hours, we were about to head back to the boat when someone pulled out fire poi. Dom and I have both spun fire once before and when these came out, we had to try again. Had we had a chance to practice before they were flaming and whirling around our heads, we might have been able to remember more of the tricks we learned years ago, but as it was, we each successfully spun (meaning we didn’t die or burn anything down) for a couple of minutes. Such a fun end to the evening. Can’t wait for tomorrow.

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Caribbean reef shark swimming by after the feeding

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Rays, Remoras and Red-Tipped Sea Goddesses

Today was not a great day for diving, but the surface entertainment helped make up for it. We started on the same reef as the night dive last night. When we got in the water, there were three remoras hanging out under the boat looking for snacks. Several of the newer divers were nervous. If you haven’t seen a remora before, they look similar enough to sharks to get your attention. The main difference is that the remoras look like someone stepped on the top of their head and left a flat boot imprint. That’s what they use to attach to passing sharks, turtles, boats or scuba tanks (if you’re lucky).

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Lined flatworm, a cool little worm

As soon as we got down, we spotted a Lined Flatworm. It was happily cruising across the sand at top speeds of several inches a minute. There were more of the Red-Tipped Sea Goddesses, sting rays and angelfish. Late in the dive, a turtle swam by and let us follow him for a while. He didn’t seem at all concerned about us, but even a slow moving turtle could swim much faster than us if it wanted.

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Stingray hanging out on the sea floor

Once everyone was back on the boat, we started the crossing to Eleuthera. It was a rough crossing, but no where near as bad as the first one we did. About half way over, a pod of Common Dolphin decided it would be fun to play in our bow wake. They ducked under the bow, popped up for a breath and seemed to elbow each other out of the way for the best spot. I didn’t dare leave the bow to get the camera, fearing they would be gone by the time I got back, but they stayed with us for five minutes. They appeared to be having so much fun.

After the crossing, we had two more dives. The first one was at Ike’s Reef where there were several swim-throughs where we could go through an archway in the rock or a small tunnel. There were loads of Flamingos’ Tongues, but not much else. The last site was Knuckle Heads. There was more dead coral there than I’ve seen in a long time. Although there was still some Yellow Headed Jawfish in the sand around the coral heads, one of the most common fish on the reef was the Lion Fish (an invasive species which is quickly spreading). The water was murky and the coral was dead so when I heard that was the site of the night dive, I opted out. This was one of the first dives I have turned downed in my life. Most of the other divers agreed, only two of twenty divers got in the water. I’m hoping tomorrow has better diving.

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Lionfish or Pterois, a beautiful invasive species in the Caribbean

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Turtles and drug smugglers’ plane

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Flamingo tongue snail fully out of its shell

Let’s go diving! Woke up well rested after 9.5 hours in bed. Grabbed a quick breakfast and it was time for the first dive. It had been a year since I was last in the water and I felt like I was moving slowly remember the order of everything that had to be done before jumping in. Despite that, I was still the first person in the water. It turns out the water was not quite as warm or as clear as I’d hoped, but it was still just as inviting.

We stayed on reefs in about 30′ of water. There was no need to go much deeper and where we were, the only way to go any deeper would have involved digging. The first dive was at a site called Lobster No Lobster because this was the first site anyone had seen lobster migrate. Unfortunately, we didn’t see any lobster, migrating or not. We did see a barracuda, a lion fish and several Red Edge Goddess Nudibranchs. The best part was following a 2-3′ loggerhead turtle around the reef for a while. It was hard not to think of him speaking in the surfer accent from Finding Nemo.

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Engine of the DC-3

Two more day dives, including one on a drug smugglers’ plane. There were six or seven sting rays hanging out around the sunken DC-3. It was fun to watch them travel across the reef. I’ve decided that fish swim, but rays fly. Watching them gracefully glide with only the slightest twist of a wing allowing them to change direction, was fascinating.

We ended the day with a full moon night dive. There was plenty of life to see on the reef, but it was equally fun to swim away from the reef and watch the divers. Their lights sweeping back and forth as they look for cool critters. It looked like something out of a sci-fi movie, either aliens arriving on Earth or people arriving on a foreign planet. They float above the surface and search with lights for the perfect landing site. It was also pretty cool to watch the moon light filter through the surface ripples or wave your hand to see the bioluminescence. There was enough to look at without turning my light on that it stayed off for half the dive.

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Hawksbill sea turtle

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Three Magnets

Drowned ChipmunkBoise Brew Minute (Episode 16) – I’m traveling this week and stopped in a new brewery in Olympia called Three Magnets. Grant was happy to talk to me about their triple IPA with 180 IBUs (theoretically). We also discussed their new, bright red beet beer which they have been working to perfect for five years.

  • When you travel, what do you look for in a local brewery?
  • Have you found any great small breweries in the Northwest that I should check out?
  • The beet beer was almost done fermenting when I visited. If you have tried the finished product, what did you think?
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Travel day

Leaving Seattle for the Bahamas at 10:30pm is perhaps not the best plan for someone who doesn’t sleep well on planes. We arrived in Charlotte around 6:00am and had a three hour layover before leaving for Nassau. I tried to sleep on both planes but didn’t get much so by the time we arrived at the boat, I was exhausted.

After everyone was loaded on-board, we headed out for a crossing to the Exumas. It was a pretty rough 4 hour crossing and several people decided to revisit earlier meals. Excited to get into the water, the crossing was unfortunate since it meant we would not be diving today. The water looks clear, warm and inviting.

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Seattle on the way to the Bahamas

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It’s time for our next adventure. This time, we’re going scuba diving in the Bahamas. It’s a week long trip on a 65′ sailboat. The plan is to get 3-4 dives each day. We’re definitely looking forward to it.

Rather than flying from Boise, we found it was easier to leave from Seattle so we came over for the holidays, stuck around for New Years and found things to keep us busy before our flights. One day trip was down to Portland and Olympia to see friends and meet a new baby. We lucked out on the weather and had sunny skies for most of our visit.

Sitting at gate A3, it’s now time to leave Seattle. In less than 18 hours, we should be in the water. I’ll post photos and updates as often as I get a connection.

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Do you have any adventures planned for 2015? Where are you going? Is there anything in the Bahamas we shouldn’t miss?

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Matt Snyder – Homebrewer

mattskiBoise Brew Minute (Episode 15) – This week we talk with Professor and Reverend Matt Snyder, a homebrewer, about his latest beer, Golden Parachute. This is a malt liquor made with Blue Agave to give it a slight tequila flavor. We also discuss his upcoming Bourbon Vanilla Porter and the ordeal of his first homebrew experience.

  • What was your first experience homebrewing like?
  • What other styles interest you that are often overlooked?
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Brewforia

IMG_20141219_154649Boise Brew Minute (Episode 14) – Tatiana at Brewforia talks about Claymore Scotch Ale by Great Divide Brewing Company. We also discuss how she got into running a specialty beer store and bottle shop. Once the microphone was turned off, I got a chance to meet Lucy, the Brewforia dog. Drinking a beer at a pub with a dog running around feels like being back in the UK. Although I’m not completely sure what he thinks, my dog Jamie also seemed to enjoy Brewforia.

  • Any favorite beers that you’ve only found at Brewforia?
  • What do you think of the Claymore?
  • How do you feel about dogs hanging out in pubs?
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Highlands Hollow

HH2Boise Brew Minute (Episode 13) – Chris talks about his latest collaboration with Payette Brewing and Dawson Taylor coffee, Creature Comfort, a coffee cream stout on nitro. We also discuss his upcoming Winter Warmer and how the local beer scene has evolved over the last few years from the perspective someone who has been brewing here for ~20 years.


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  • Have you tried Creature Comfort? Thoughts?
  • What other collaborations would you like to see?
  • Any fond memories of Highlands Hollow over the years?
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Slanted Rock

Drowned ChipmunkBoise Brew Minute (Episode 12) – This week, we’re at Slanted Rock in Meridian talking with Bob about his Holiday Winter Ale made for the Portland Winter Ale Fest. We also discussed their upcoming Imperial Vanilla Porter and his transition from home brewer to commercial brewer.

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