Boise Brew Minute (episode 38) – Bill and Maya of Sagebrush Homebrew talk to us about their Root Beer experience from last summer and their plans for Ginger Beer this summer. We also cover kombucha and shrub that they’re producing.
Grain coming out of the mash tun for their Post Modern Pale Ale.
Boise Brew Minute (episode 37) – Marvin at Post Modern Brewers talks about their collaboration with the Boise Art Museum. They produce different beers for BAM exhibitions. The next one is a saison for that ties in with the bike reflector exhibition. They are also brewing a nut brown ale based on the original Tablerock recipe. Finally we discussed their hard ginger beer and hard root beer.
Boise Brew Minute (episode 36) – Sheila at Payette Brewing talks about their upcoming summer releases include Fly Line Vienna Lager. We also talk about plans for their new larger brewery location opening in 2016.
Boise Brew Minute (episode 35) – Kainoa from BuckSnort Rootbeer talks about how to make rootbeer, how he got into it and where homebrewers can go for supplies and ideas.
Outside of the interview, this is great rootbeer. I wrote up my first attempt at making rootbeer a few years ago. It wasn’t as good as BuckSnort, but it’s gotten better since then. It’s faster and easier to brew than beer. If you brew and you’ve never made rootbeer, you should give it a try.
Boise Brew Minute (episode 34) – Tarm at Home Brew Stuff tells us about Big Brew, an annual event put on by the American Homebrew Association to encourage homebrewing. This year they offered three recipes for brewers to select and we discussed the Kolsch.
Boise Brew Minute (episode 33) – Jake at Cloud 9 talks about their upcoming Maibock – what inspired it; what went into it; what flavors to expect. We also discussed Maggie’s Birthday Stout, an upcoming Russian Imperial Stout made with coffee and two types of chocolate.
Boise Brew Minute (episode 32) – Kevin and Paul showed me around their new facilities as we discussed the new lagers coming, Lucky Peak Pilsner and Munich Helles, this summer. We also talked about cask ale such as what goes into casks and why would someone serve beer from casks.
Don’t miss the last interview at Sockeye.
Boise Brew Minute (episode 31) – Lance at Boise Brewing talks about some of his upcoming projects including Roosevelt Rye Red and Loon Lake Lager. Unlike his last interview, none of this had to be bleeped for the broadcast.
Boise Brew Minute (episode 30) – Chris from Longdrop Cidery talks about whether cider is more like beer or wine and how Longdrop draws on techniques from both brewing and wine-making to create their different types of cider.
Boise Brew Minute (episode 29) – Beth at Bear Island Brewing Company talks with us about her new IPA, Idaho Potato Ale. She explains how the first version of it grew out of necessity when she ran out of grain while stationed overseas. We also discuss her new Hef-Cream ale.
Last time we talked with Beth, she discussed Fuse, her jalapeño pale ale.
A Runner's Ramblings 