Category Archives: Boise Brew Minute

Heinous Homebrew

Posted on March 11, 2015 by twsobey

Boise Brew Minute (Episode 25) – Bill Weppner joined me to talk with Erik Antink at Heinous Homebrew (and cycles) about his latest Bavarian Wit, a partial mash recipe he created. We also discussed the coffee salted-caramel stout he brewed … Continue reading →

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8 Feathers Distillery

Posted on March 4, 2015 by twsobey

Boise Brew Minute (Episode 24) – Larry and Rick from 8 Feathers talk about their Moonshine and Corn Whiskey. We discuss the aging of their moonshine which differentiates it from traditional moonshine. Rick also explains how the distilling process is … Continue reading →

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Crescent Brewing

Posted on February 25, 2015 by twsobey

Boise Brew Minute (Episode 23) – Jerry at Crescent Brewing talks about their new coconut porter… but he still won’t tell us how he got the coconut flavor. We also discuss his plans for a new oatmeal stout. He tells … Continue reading →

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Blackbird Brewing

Posted on February 18, 2015 by twsobey

Boise Brew Minute (Episode 22) – Shane and Terry at Blackbird Brewing talk about the IPA they are looking forward to releasing when they open. They also discuss the joys and challenges of opening a nano-brewery using Kickstarter.

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Haff Brewing

Posted on February 11, 2015 by twsobey

Boise Brew Minute (Episode 21) – Brian at Haff Brewing introduces us to his new brewery and some of their beers. We discuss Sargent Haff IPA and the proceeds of which go to local veterans’ groups. We also talked about … Continue reading →

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Bitter Creek & Red Feather

Posted on February 4, 2015 by twsobey

Boise Brew Minute (Episode 20) – Dave and David from Bitter Creek and Red Feather talk about the changes at Red Feather. They will soon be offering beer cocktails using four semi-permanent beers on tap. Have you tried beer cocktails … Continue reading →

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Bainbridge Island Brewing

Posted on January 28, 2015 by twsobey

Boise Brew Minute (Episode 19) – This week we geek out a bit with Russell from Bainbridge Island Brewing. We talk about his pale ale made with a new experimental hop variety. After he describes the flavor of this hop, … Continue reading →

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Sagebrush Homebrew

Posted on January 21, 2015 by twsobey

Boise Brew Minute (Episode 18) – Homebrewer Bill Weppner talks about his latest beers, a doppelbock and a sparkling ale, both of which have great names. We also discuss the process of cultivating yeast and the importance of using the … Continue reading →

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Mac & Jack’s

Posted on January 14, 2015 by twsobey

Boise Brew Minute (Episode 17) – Ken at Mac & Jack’s Brewing talks about their flagship beer, African Amber, an unfiltered, dry-hopped amber they created near 20 years ago. He tells the story of the brewery getting started about how … Continue reading →

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Three Magnets

Posted on January 7, 2015 by twsobey

Boise Brew Minute (Episode 16) – I’m traveling this week and stopped in a new brewery in Olympia called Three Magnets. Grant was happy to talk to me about their triple IPA with 180 IBUs (theoretically). We also discussed their … Continue reading →

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