-
When in Ballard, you need to visit to Troll -
Cheering on the young runners at Dunlap Jog-a-thon
Author Archives: twsobey
Payette
Boise Brew Minute (Episode 4) – Ian from Payette Brewery discusses So Fresh & So Clean their latest fresh hop beer and explains what fresh hop means in a beer. We also discuss upcoming beers including Wet & Wilder and … Continue reading
Vanilla Bourbon Porter
Well it’s time to brew again. This time for me rather than for the Discovery Center. My wife (not so subtly) suggested I brew a vanilla bourbon porter. It’s a recipe I’ve brewed several times before. As soon as it … Continue reading
Sockeye
Boise Brew Minute (Episode 3) – I speak with Kevin and Paul at Sockeye Brewery about their Galena Gold Kölsch and the upcoming release of Winterfest Old Ale. We also discuss how they each got into brewing. This episode also … Continue reading
Foothills Frenzy
This weekend I volunteered for the Foothills Frenzy, a 50k running race in Boise. It was the first time I volunteered at an ultra. Since the event was going to last 12 hours, I thought I’d get an afternoon shift … Continue reading
PB&J Sandwich Stout
Every other month, the Discovery Center has an Adult Night where we invite in breweries, wineries, food trucks and anyone over 21. Each Adult Night has a different theme from Cycling to Whitewater to Sex with experts coming in to … Continue reading
Crooked Fence
Boise Brew Minute interview with Kris and Adam at Crooked Fence. We discuss Rusty Nail Pale Ale, their first commercial brew, as well as their upcoming huckleberry beer and the adventure of buying 12 pounds of huckleberries out of the … Continue reading
Learn to Curl
I was recently invited to a “Learn to Curl” session at the local ice rink. I had never really thought about attempting to curl, but then again, how often does an invitation like that come up? I decided to give … Continue reading
Pizza oven
The following article is one I wrote for Edible Idaho South, all about a wood-fired pizza oven I built in the backyard. It was published for the Winter 2013 issue. During the hot summer months, few things are better than … Continue reading
Cloud 9
Tonight was the first episode of the Boise Brew Minute, my radio show about the beer scene in Boise. I was pretty excited about it and I think it went well. For this one, I interviewed Jake from Cloud 9. … Continue reading
Eat & Run
Anyone who has been interested in ultra running for more than a month or so has heard the name Scott Jurek. As a vegan and a runner, I found his story fascinating despite only knowing a little about him. When … Continue reading
A Runner's Ramblings 