Tag Archives: radio interview

Boise Brewing

Posted on April 22, 2015 by twsobey

Boise Brew Minute (episode 31) – Lance at Boise Brewing talks about some of his upcoming projects including Roosevelt Rye Red and Loon Lake Lager. Unlike his last interview, none of this had to be bleeped for the broadcast.

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County Line Brewing

Posted on April 1, 2015 by twsobey

Boise Brew Minute (episode 28) – Zack at County Line Brewing talks about opening his first brewery and what beers he has on tap. We also discuss what got him into brewing and how he built some of his brewing … Continue reading →

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Heinous Homebrew

Posted on March 11, 2015 by twsobey

Boise Brew Minute (Episode 25) – Bill Weppner joined me to talk with Erik Antink at Heinous Homebrew (and cycles) about his latest Bavarian Wit, a partial mash recipe he created. We also discussed the coffee salted-caramel stout he brewed … Continue reading →

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8 Feathers Distillery

Posted on March 4, 2015 by twsobey

Boise Brew Minute (Episode 24) – Larry and Rick from 8 Feathers talk about their Moonshine and Corn Whiskey. We discuss the aging of their moonshine which differentiates it from traditional moonshine. Rick also explains how the distilling process is … Continue reading →

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Blackbird Brewing

Posted on February 18, 2015 by twsobey

Boise Brew Minute (Episode 22) – Shane and Terry at Blackbird Brewing talk about the IPA they are looking forward to releasing when they open. They also discuss the joys and challenges of opening a nano-brewery using Kickstarter.

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Haff Brewing

Posted on February 11, 2015 by twsobey

Boise Brew Minute (Episode 21) – Brian at Haff Brewing introduces us to his new brewery and some of their beers. We discuss Sargent Haff IPA and the proceeds of which go to local veterans’ groups. We also talked about … Continue reading →

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Bitter Creek & Red Feather

Posted on February 4, 2015 by twsobey

Boise Brew Minute (Episode 20) – Dave and David from Bitter Creek and Red Feather talk about the changes at Red Feather. They will soon be offering beer cocktails using four semi-permanent beers on tap. Have you tried beer cocktails … Continue reading →

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Mac & Jack’s

Posted on January 14, 2015 by twsobey

Boise Brew Minute (Episode 17) – Ken at Mac & Jack’s Brewing talks about their flagship beer, African Amber, an unfiltered, dry-hopped amber they created near 20 years ago. He tells the story of the brewery getting started about how … Continue reading →

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Three Magnets

Posted on January 7, 2015 by twsobey

Boise Brew Minute (Episode 16) – I’m traveling this week and stopped in a new brewery in Olympia called Three Magnets. Grant was happy to talk to me about their triple IPA with 180 IBUs (theoretically). We also discussed their … Continue reading →

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Highlands Hollow

Posted on December 17, 2014 by twsobey

Boise Brew Minute (Episode 13) – Chris talks about his latest collaboration with Payette Brewing and Dawson Taylor coffee, Creature Comfort, a coffee cream stout on nitro. We also discuss his upcoming Winter Warmer and how the local beer scene … Continue reading →

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