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When in Ballard, you need to visit to Troll -
Cheering on the young runners at Dunlap Jog-a-thon
Author Archives: twsobey
First run of 2013
We didn’t run much when the trails were all icy, but as things thaw out, we’re back to it. Our first run will be Sunday, March 10. We’ll meet at Camel’s Back at 8:30. See you there.
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First batch of Root Beer
Recently I got a new refrigerator to use as a kegerator. Once the kegs of homebrew were in the house, we started to think about what else could be dispensed and decided to make root beer. I had some Bucksnort … Continue reading
Gluten-free beer
I’ve been brewing beer for a few years now. I’m usually looking for new twists to try brewing. The last beer I brewed was my first lager. It came out ok, but had a few slight off flavors. This weekend, … Continue reading
English Muffins (part 2)
The first batch of English Muffins were made with a batter that I poured into rings on the griddle. This worked ok but didn’t seem to give the right texture or consistency. I’ve tried a couple of other recipes since … Continue reading
Breakfast "Snausage"
My friend Aimee sent me this recipe for vegan sausage. It took me too long to get around to making it, but we had people over for brunch this morning and I decided now was the time to try it … Continue reading
Whole Wheat Hearth Bread
After getting the French Country bread recipe working well, I wanted to try something new. Instead of increasing the non-white flours slowly, I just eliminated the white bread flour completely. The dough was wetter than other breads I’ve made recently, … Continue reading
Pain de Campagne (French Country loaf)
This has become my “go to” bread recipe recently. The first few loaves did not come out well. I let the bread rise for the amount of time the recipes suggested, but didn’t really pay much attention to the temperature … Continue reading
English Muffins
14g Honey14g Oil350g Warm Soy milk335g Bread Flour6g Salt10g Starter5g Apple Cider Vinegar2g Baking Soda45g Water Mix all ingredients except the baking soda and water. Let stand 10 minutes. Combine the water and soda, then mix with batter. Heat griddle … Continue reading
Hippity hop race
So last weekend I was looking for a race for June (I ran in May, I just haven’t written about it yet). There was a women-only run on Saturday but no other races. Luckily I found a race on Sunday. … Continue reading
Bread experimentation
Over the past year or so, I’ve been getting into bread baking. We heard about the five minute artisan bread recipe on Splendid Table and decided to try it. Our first loaf came out really well. Better than we expected … Continue reading
A Runner's Ramblings 