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What I've Been Doing
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When in Ballard, you need to visit to Troll -

Cheering on the young runners at Dunlap Jog-a-thon Categories
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Tag Archives: food
Growing a Farmer
Title: Growing a Farmer: How I Learned to Live Off the Land Author: Kurt Timmermeister Completed: August 2025 (Full list of books) Overview: At a recent kid’s birthday party, I was talking with a neighbor about local foods. He has … Continue reading
Sourdough
I’ve been baking for a while and keeping my sourdough starter going for about two years. During the first 23.5 months, one person asked for some. Since beginning “Stay Home, Stay Safe,” aka COVID lockdown, four nine (as of April … Continue reading
Making Vegan Challah (First Try)
I’ve been baking breads for several years now, but still remember the confusion of getting started. So many recipes said things like “Add water 1 TBSP at a time until reaching the right consistency” or “Let rise until the dough … Continue reading
Mac & Jack’s
Boise Brew Minute (Episode 17) – Ken at Mac & Jack’s Brewing talks about their flagship beer, African Amber, an unfiltered, dry-hopped amber they created near 20 years ago. He tells the story of the brewery getting started about how … Continue reading
Posted in Boise Brew Minute
Tagged Boise Brew Minute, food, Mac & Jacks, radio interview
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