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Tag Archives: mashing
Cloud 9
This week I’m trying something new with the Boise Brew Minute. I had a great talk with Jake that lasted about 15 minutes, way too long for Radio Boise, so I opted to cut two versions. One is the regular … Continue reading
Posted in Boise Brew Minute
Tagged amylase, Boise Brew Minute, chicha, extended interview, mashing, radio interview
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Tioga-Sequoia Brewing
Boise Brew Minute (episode 59) – Kevin at Tioga-Sequoia Brewing in Fresno, California, talks about the mashing process, the “brewers’ window” and how grain starches get turned into sugar for the yeast. We also discuss how different mash temperatures impacts … Continue reading