Boise Brew Minute (episode 66) – “Beer Matt” at the Co-op talks about a collaboration brew between them and Woodland Empire. They’re making a gruit or hop-free beer based off an 800 year old recipe. This gruit uses mint, celery seeds and rye to balance the sweet malt flavors. It also has souring agents which are becoming more popular now but almost certainly would have been in beer 800 years ago due to less sterile brewing environments. The beer will be released at both locations for International Gruit Day on Feb 1.
Boise Brew Minute Podcast
What's I'm seeing now-ishMy race number arrived today for the virtual #RunWithMaud so Avery and I completed our 2.23 miles. #FinishTheRun #223FDN #AmaudArberyDryer update: The motor burnt out. A new one arrived and is now installed. We again have a working dryer. I'm certain everyone was waiting for an update 😉The canopy lives! (At least for now). It took ~30% of the original framing tubes, a 2x4, so much rope, several small rocks, a tree, a piece of rebar, and more trucker's hitch knots than I want to count. #ViniVidiTarpiFirst time in Volunteer Park. I enjoyed the art; Avery enjoyed the treehouse; and we both enjoyed running through the forest. #SeenOnMyRunThis #hummingbird is just sitting there preening while the snow comes down