Boise Brew Minute (episode 66) – “Beer Matt” at the Co-op talks about a collaboration brew between them and Woodland Empire. They’re making a gruit or hop-free beer based off an 800 year old recipe. This gruit uses mint, celery seeds and rye to balance the sweet malt flavors. It also has souring agents which are becoming more popular now but almost certainly would have been in beer 800 years ago due to less sterile brewing environments. The beer will be released at both locations for International Gruit Day on Feb 1.
Boise Brew Minute Podcast
What's I'm seeing now-ishFirst sunset in two weeks and what a view! #KidFreeDateNightOk Seattle, it's time we talk about this weather. You made me switch out wheels for skis in the jogger. Didn't even have to do that in Boise. What's going on‽Fun Transit Run today through some icy streets and parks. Ran from Columbia City to Capitol Hill, ~6 miles plus I ran up and over a snowman. (pc: @thickets and @legoodfellow )Happy birthday, Rob! #I💓the80s #ThemePartyC-City runners were out this morning.